One Pot Marry Me Chicken Pasta Recipe

There's nothing quite like the aroma of creamy, savory chicken pasta filling your kitchen on a busy weeknight. This One Pot Marry Me Chicken Pasta combines tender chicken, perfectly al dente pasta, and a rich, flavorful sauce that’s guaranteed to win over anyone’s heart.

this Recipe

I first tried this dish when looking for an easy meal that felt indulgent without requiring hours in the kitchen. It quickly became a family favorite, ideal for everything from casual dinners to special occasions. Let’s dive into the details that make this recipe irresistible.

Why You'll Love This One Pot Marry Me Chicken Pasta

Get ready to meet your new go-to recipe for weeknight dinners or date-night celebrations. This dish offers the perfect balance of simplicity, flavor, and versatility.

First, it’s incredibly convenient. Cooking everything in a single pot means minimal cleanup, leaving you more time to enjoy the meal (and your company).

Second, the combination of tender chicken, sun-dried tomatoes, and creamy sauce creates a luxurious flavor profile. Each bite is packed with comforting warmth and a touch of elegance.

Another reason to love this recipe is how quick it comes together. In just about 30 minutes, you’ll have a hearty, crowd-pleasing dish that tastes like it took hours.

Finally, this pasta is endlessly adaptable. Swap out the protein, adjust the spices, or even make it vegetarian – it’s a recipe that truly works for everyone.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Every component is carefully chosen to create the perfect harmony of taste and texture.

Chicken breasts are a key ingredient, offering lean protein and a tender texture. If you prefer, you can use chicken thighs for a slightly richer flavor.

Sun-dried tomatoes provide a burst of tangy sweetness that perfectly complements the creamy sauce. Be sure to drain any excess oil before adding them to the pot.

Heavy cream is the base of the sauce, giving it a rich and silky texture. For a lighter option, half-and-half can be used, though the sauce won’t be quite as decadent.

Chicken broth adds depth and ensures the sauce has a perfectly balanced consistency. Opt for low-sodium broth if you want to control the saltiness of the dish.

Parmesan cheese, freshly grated, brings a nutty, savory flavor to the sauce. Pre-grated cheese can work, but freshly grated melts more smoothly.

You’ll also need basic pantry staples like garlic, olive oil, and Italian seasoning, along with your favorite pasta shape. Penne or rigatoni work wonderfully, as they hold the sauce well.

A large, deep skillet or Dutch oven is perfect for preparing this one-pot meal. It allows enough space for the pasta to cook evenly and absorb all the delicious flavors.

How To Make This One Pot Marry Me Chicken Pasta

Crafting this flavorful dish is easier than you might think. Follow these steps to create a meal that’s sure to impress.

Start by seasoning your chicken breasts with salt, pepper, and a pinch of Italian seasoning. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken on both sides until golden brown, then set it aside.

In the same skillet, sauté minced garlic until fragrant. This step infuses the oil with flavor and sets the foundation for the sauce. Add sun-dried tomatoes, letting them cook briefly to release their tangy notes.

Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and add uncooked pasta directly to the pot. The starch from the pasta will thicken the sauce as it cooks, creating a rich, velvety consistency.

Return the seared chicken to the skillet, nestling it into the sauce. Cover and let everything simmer until the pasta is tender and the chicken is fully cooked. Be sure to stir occasionally to prevent sticking.

Once done, remove the chicken and slice it into bite-sized pieces. Stir freshly grated Parmesan into the sauce until melted and creamy. Return the chicken to the skillet, toss everything together, and garnish with fresh basil or parsley for a burst of color and freshness.

From start to finish, this dish comes together in about 30 minutes, making it ideal for busy evenings.

Storage Options

Leftovers of this dish store beautifully, making it perfect for meal prep or enjoying later.

Transfer any cooled leftovers to an airtight container and refrigerate for up to three days. When reheating, add a splash of chicken broth or cream to restore the sauce’s creamy texture.

For freezing, place portions in freezer-safe containers. The pasta may soften slightly upon thawing, but the flavor will remain delicious. Thaw in the fridge overnight before reheating.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are some ideas to make it your own:

• Swap the chicken for shrimp, which cooks quickly and pairs beautifully with the creamy sauce.
• Use spinach or kale for added greens. Simply stir them into the sauce during the last few minutes of cooking.
• For a vegetarian version, omit the chicken and add mushrooms or roasted vegetables instead.
• Spice it up by adding red pepper flakes or a dash of cayenne pepper for heat.

Don’t be afraid to experiment – this recipe is a wonderful canvas for creativity. Whether you’re following the classic version or putting your own twist on it, this One Pot Marry Me Chicken Pasta is sure to become a favorite.

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