One-pot Honey Garlic Chicken And Noodles Recipe

There's something magical about the combination of sweet and savory flavors in this One-Pot Honey Garlic Chicken and Noodles. The aroma of garlic sizzling in a pan, the rich umami of soy sauce, and the slight caramelization of honey create a dish that's both comforting and irresistibly delicious.

this Recipe

I first discovered this recipe when searching for an easy, no-fuss meal that my whole family would love. It quickly became a staple in our home, thanks to its simple ingredients and minimal cleanup. With just one pot and about 30 minutes, you’ll have a meal that tastes like it came from your favorite takeout spot.

Why You'll Love This One-Pot Honey Garlic Chicken And Noodles

Get ready to fall in love with a meal that delivers bold flavor with minimal effort. This recipe is perfect for busy weeknights when you need something quick, satisfying, and family-approved.

First, it’s a true time-saver. Since everything cooks in one pot, you’ll spend less time cleaning up and more time enjoying your meal. Who doesn’t love that?

The balance of flavors is simply unbeatable. The combination of honey, garlic, soy sauce, and sesame oil creates a beautifully sticky glaze that coats every bite of tender chicken and noodles.

This dish is also highly customizable. Whether you want to swap in shrimp, beef, or tofu, or toss in some extra veggies, it’s easy to adapt to your preferences.

Not to mention, it’s budget-friendly. Using pantry staples like soy sauce, honey, and spaghetti or ramen noodles means you can enjoy a restaurant-quality meal without the high price tag.

Ingredients Notes

The secret to the bold and addictive flavor of this dish lies in a handful of simple but well-chosen ingredients. Each one plays a crucial role in bringing out the perfect balance of sweetness, saltiness, and depth.

Chicken is the protein star of this dish. I recommend using boneless, skinless chicken thighs for their juiciness and rich flavor, but if you prefer a leaner option, chicken breasts work just as well.

Noodles are what make this dish so satisfying. You can use ramen, spaghetti, or even lo mein noodles. Just be sure to cook them to the perfect al dente texture so they don’t become mushy in the sauce.

Honey provides the dish with a natural sweetness and helps create the irresistible sticky glaze. It also balances out the salty notes from the soy sauce, making every bite well-rounded.

Garlic is a must for that deep, aromatic flavor. Freshly minced garlic works best here, as it infuses the sauce with a bold, slightly spicy kick.

Soy Sauce and Sesame Oil add the perfect umami depth to this dish. The soy sauce brings saltiness and a hint of tang, while the sesame oil gives a nutty aroma that ties everything together beautifully.

A large skillet or wok is the only special equipment you need. It allows for even heat distribution, ensuring that the chicken gets beautifully caramelized and the noodles soak up every bit of that flavorful sauce.

How To Make This One-Pot Honey Garlic Chicken And Noodles

Creating this flavorful dish is incredibly simple. With just a few easy steps, you’ll have a restaurant-worthy meal in no time.

Start by heating a generous drizzle of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the diced chicken and cook until golden brown on all sides. This step is crucial for locking in those delicious juices.

Once the chicken is cooked through, remove it from the skillet and set it aside. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it—garlic turns bitter quickly.

Next, pour in soy sauce, honey, and a splash of chicken broth. Stir everything together, making sure to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor and will enhance the sauce beautifully.

Add the noodles directly into the skillet along with just enough water to cover them. Let them simmer in the sauce until they absorb all the flavors and reach a perfectly tender consistency.

Finally, return the chicken to the pan, toss everything together, and let the sauce thicken slightly. A quick garnish of sesame seeds and chopped green onions adds the perfect finishing touch.

This entire process takes about 30 minutes, making it a lifesaver for busy weeknights when you need a meal that’s both quick and satisfying.

Storage Options

If you have leftovers (which isn’t likely, but just in case), this dish stores beautifully. Allow it to cool completely before transferring it to an airtight container.

For refrigeration, store in the fridge for up to three days. The noodles will continue to soak up the sauce, so you may want to add a splash of water or broth when reheating.

If you want to freeze it, portion the dish into freezer-safe containers and store for up to two months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop.

For reheating, simply warm it in a skillet over medium heat, adding a little extra soy sauce or broth to loosen up the noodles. Avoid microwaving for too long, as it can dry out the chicken.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Whether you have dietary preferences or just want to switch things up, here are a few variations you might love.

For a vegetarian option, swap the chicken for tofu or mushrooms. Both soak up the sauce beautifully and add a delicious texture to the dish.

Want to add more veggies? Bell peppers, snap peas, carrots, or broccoli make great additions. Just toss them into the skillet when adding the garlic for a vibrant, nutrient-packed meal.

If you prefer a spicier kick, drizzle in some sriracha or sprinkle in red pepper flakes. The heat balances perfectly with the sweetness of the honey.

For a gluten-free version, use tamari instead of soy sauce and swap in rice noodles or gluten-free pasta.

No honey on hand? Try using brown sugar or maple syrup as an alternative. Both offer a similar level of sweetness with a slightly different depth of flavor.

Feel free to experiment and make this recipe your own. Whether you tweak the protein, spice level, or noodle type, this dish is sure to become a household favorite!

Print