One Pot Chicken Orzo Recipe
This One Pot Chicken Orzo recipe is a quick and delicious meal made with tender chicken, creamy orzo pasta, and fresh vegetables. Perfect for busy weeknights, this hearty dish is ready in just 30 minutes and packed with flavor, all in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb chicken breast, cubed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup orzo pasta
- 2 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup baby spinach
- 1 cup cherry tomatoes, halved
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges (for garnish)
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add cubed chicken and season with salt, pepper, paprika, and oregano. Cook until chicken is browned and cooked through. Remove and set aside.
- In the same pot, add onion and garlic. Sauté until softened, about 2 minutes.
- Stir in the orzo pasta and toast for 1 minute.
- Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is slightly thickened.
- Add baby spinach, cherry tomatoes, and cooked chicken to the pot. Stir to combine and cook for 2-3 minutes until spinach wilts and everything is heated through.
- Remove from heat and stir in Parmesan cheese. Adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with lemon wedges if desired.
Notes
- Use rotisserie chicken for an even quicker meal.
- Substitute kale or arugula for spinach, if preferred.
- Add red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
Find it online: https://sandrarecipes.com/one-pot-chicken-orzo-recipe/