There's nothing quite like the comforting combination of pasta and cheeseburgers, and this One-Pot Cheeseburger Pasta delivers both in the easiest way possible. This creamy, cheesy, and savory dish is a perfect weeknight dinner that brings smiles to the table every time.

I first came across this recipe while craving the flavors of a classic cheeseburger but wanting something a little heartier. It quickly became a staple in our house, loved by kids and adults alike for its rich flavor and one-pot simplicity. Let’s dive into the details of why this dish is a must-try!

Why You'll Love This One-Pot Cheeseburger Pasta

Get ready to fall head over heels for this ultimate comfort food. One-Pot Cheeseburger Pasta has everything you want in a weeknight meal: it's fast, flavorful, and a breeze to clean up.

First, this recipe is as easy as it gets. No need to juggle multiple pots and pans—everything cooks together in one pot, saving you time and minimizing the dreaded post-dinner cleanup.

Not only is it convenient, but it’s also packed with flavor. Juicy ground beef, al dente pasta, and a rich, cheesy sauce come together to create a dish that tastes like a classic burger in pasta form. Every bite is hearty, cheesy, and satisfying.

It’s a budget-friendly option, too. Using simple pantry staples and affordable ingredients like ground beef, cheddar cheese, and pasta, this recipe is perfect for feeding a hungry family without breaking the bank.

Lastly, the versatility of this recipe makes it even better. You can easily customize it by adding your favorite veggies, swapping the protein, or even using different cheeses to suit your taste. It's truly a recipe that adapts to your cravings and what's in your fridge.

Ingredients Notes

The beauty of this One-Pot Cheeseburger Pasta lies in its straightforward ingredients, each bringing its unique touch to the dish. Let’s break them down.

Ground beef is the star of the show, bringing that classic burger flavor to the dish. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken works well too.

Pasta is the base that ties everything together. Elbow macaroni is my go-to for its traditional feel, but shells or rotini work just as well. Make sure to choose a shape that holds onto the sauce for maximum cheesiness in every bite.

Cheddar cheese adds the quintessential cheeseburger vibe. For the best results, shred the cheese yourself from a block—it melts better and has a fresher flavor than pre-shredded varieties.

Ketchup and mustard provide the tangy, slightly sweet notes that mimic the condiments on a burger. Don’t skip these; they’re small but mighty ingredients that bring the dish to life.

Chicken broth or beef broth is used to cook the pasta and create a flavorful base for the sauce. It infuses every bite with richness while keeping the pasta perfectly tender.

You’ll also need basic pantry staples like onion, garlic, and a touch of paprika to enhance the depth of flavor. A large pot or deep skillet is essential to cook everything evenly and without spills.

How to Make This One-Pot Cheeseburger Pasta

This One-Pot Cheeseburger Pasta is as simple as it gets. Follow these steps for a quick and delicious dinner your family will love.

Start by heating a large pot or deep skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up with a wooden spoon as it cooks. Drain any excess fat, leaving about a tablespoon in the pot for flavor.

Next, stir in diced onion and minced garlic, cooking until softened and fragrant. This step adds an aromatic base that complements the beef and cheese beautifully.

Now it’s time to add the liquids. Pour in the chicken or beef broth, followed by ketchup and mustard. Stir to combine, ensuring all the browned bits from the bottom of the pot are mixed in for maximum flavor.

Add the pasta to the pot, ensuring it’s fully submerged in the liquid. Bring everything to a boil, then reduce the heat to a simmer. Cover the pot and let the pasta cook, stirring occasionally, until it’s tender and the liquid has mostly absorbed.

Once the pasta is cooked, remove the lid and stir in the shredded cheddar cheese. Watch as it melts into the sauce, creating a creamy, cheesy coating that’s absolutely irresistible. Give it a taste and adjust the seasoning with salt and pepper if needed.

Serve the dish hot, garnished with a sprinkle of chopped parsley or extra cheese if desired. The entire process takes about 30 minutes from start to finish, making it perfect for busy nights.

Storage Options

Leftovers of this One-Pot Cheeseburger Pasta are just as tasty the next day, making it a fantastic meal-prep option.

To store, transfer the pasta to an airtight container and refrigerate for up to 3 days. Make sure it’s fully cooled before sealing to prevent excess moisture.

For reheating, place the pasta in a skillet with a splash of broth or water to loosen the sauce. Heat over low-medium heat, stirring until warmed through. Alternatively, you can reheat it in the microwave in 1-minute intervals, stirring between each.

If you’d like to freeze it, transfer the cooled pasta to a freezer-safe container or bag. It will keep for up to 2 months. Thaw in the fridge overnight before reheating.

Variations and Substitutions

The versatility of this dish is one of its best features. Here are some ways to make it your own:

Swap the protein: Use ground turkey, chicken, or plant-based crumbles for a different twist.
Add veggies: Stir in cooked peas, diced bell peppers, or even spinach for an extra nutritional boost.
Change the cheese: Try mozzarella, Monterey Jack, or even a smoky Gouda for a new flavor profile.
Go spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish a kick.
Gluten-free option: Use your favorite gluten-free pasta, adjusting the cooking time as needed.

No matter how you customize it, this recipe is sure to become a favorite in your kitchen. With its ease, flavor, and flexibility, One-Pot Cheeseburger Pasta is a dish that truly has it all.