One Pot Cajun Chicken Pasta Recipe
This One Pot Cajun Chicken Pasta recipe combines bold Cajun flavors, creamy sauce, and tender chicken for a delicious one-dish meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: Cajun
Ingredients
Scale
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Season cubed chicken with Cajun seasoning and cook until golden brown. Remove and set aside.
- In the same pot, sauté bell peppers until softened. Add garlic and cook for 1 minute.
- Pour in chicken broth and heavy cream. Bring to a boil, then add penne pasta. Cook, stirring occasionally, until pasta is tender (about 12-15 minutes).
- Stir in Parmesan cheese, cooked chicken, and adjust seasoning with salt and pepper.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust Cajun seasoning to control spice level.
- For extra flavor, add smoked sausage or shrimp.
- Use freshly grated Parmesan for the best taste and creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 4g
- Sodium: 820mg
Find it online: https://sandrarecipes.com/one-pot-cajun-chicken-pasta-recipe/