One-pan Chicken With Creamy Buttered Noodles Recipe
This one-pan chicken with creamy buttered noodles is a delicious and easy meal, featuring tender chicken, rich buttery noodles, and a luscious creamy sauce. Perfect for a comforting family dinner, this recipe is quick to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz egg noodles
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream, then bring to a simmer. Add the egg noodles and cook until tender.
- Stir in Parmesan cheese, return the chicken to the pan, and mix everything until creamy and well combined.
- Garnish with fresh parsley and serve warm.
Notes
- For extra richness, add a splash of white wine before adding the broth.
- Substitute half-and-half for heavy cream for a lighter version.
- Adjust seasoning to taste and add more cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 480mg