One Pan Cheesy Ranch Potatoes And Sausage Recipe

There's something undeniably comforting about the sizzling smell of potatoes and sausage roasting in the oven, mingling with the savory kick of ranch seasoning and melty cheese. This One Pan Cheesy Ranch Potatoes and Sausage recipe is the kind of dish that fills your kitchen with warmth and your belly with satisfaction.

this Recipe

I first threw this recipe together on a rainy weeknight with only a few pantry staples and some sausage in the fridge. To my surprise, it quickly became a household favorite, requested on repeat for its ease, flavor, and that glorious cheesy finish.

Even better? This recipe checks all the boxes: it's quick, uses just one pan (hello, easy cleanup!), and is hearty enough to satisfy everyone at the table.

Why You'll Love This One Pan Cheesy Ranch Potatoes and Sausage

Get ready to fall in love with a recipe that’s as stress-free as it is delicious. This One Pan Cheesy Ranch Potatoes and Sausage will become your go-to for those nights when you need something hearty, flavorful, and fast.

First, let’s talk about simplicity. Everything cooks together on a single sheet pan, which means less prep, less cleanup, and more time to relax. You can prep it in just 10 minutes and have it on the table in under an hour.

Next, it’s a budget-friendly meal that doesn’t skimp on flavor. With just a handful of inexpensive ingredients, you get big, bold taste—thanks in large part to the magic of ranch seasoning and gooey, golden cheese.

This recipe is also wonderfully versatile. You can switch out the sausage, play with different veggies, or even go spicy if that’s your thing. It’s a fantastic clean-out-the-fridge option!

And don’t underestimate the family-friendliness. Kids love the cheesy potatoes, and grownups appreciate the savory, satisfying bites of sausage. It’s one of those rare dishes that pleases everyone.

Once you make it, you’ll be adding this to your regular rotation without hesitation.

Ingredients Notes

The brilliance of this recipe lies in its straightforward ingredients that come together to create a comforting, flavor-packed dish. Let’s break down the key players:

Yukon gold potatoes are ideal here. They hold their shape well during roasting and offer a creamy texture inside with crispy edges outside. You can also use red potatoes or russets if that’s what you have on hand—just cut them into uniform chunks to ensure even cooking.

Smoked sausage brings smoky, meaty flavor to the dish and cooks up beautifully alongside the potatoes. I prefer using kielbasa or andouille sausage for their spice and depth, but any fully cooked smoked sausage will work.

Ranch seasoning is the secret flavor bomb. It infuses the potatoes and sausage with that tangy, herby goodness that makes you keep coming back for more. Use a packet of ranch dressing mix, or make your own if you prefer a lower-sodium option.

Shredded cheddar cheese adds the melty, gooey, irresistible finish. Sharp cheddar is best for its bold flavor, but you can substitute with Monterey Jack or a blend of cheeses depending on your taste.

You’ll also need a large baking sheet—preferably with a rim to catch any melty cheese—and some foil or parchment for easier cleanup. A mixing bowl and a good chef’s knife will round out your toolkit.

How To Make This One Pan Cheesy Ranch Potatoes and Sausage

Making this dish is delightfully simple—perfect for beginners and busy cooks alike. Let’s walk through it step-by-step.

Start by preheating your oven to 400°F. While it heats, scrub your potatoes and cut them into bite-sized chunks. You want them small enough to cook through quickly, but not so small that they fall apart.

In a large mixing bowl, toss the potatoes with a bit of olive oil, ranch seasoning, and a sprinkle of salt and pepper. Make sure every piece is coated. Then spread the seasoned potatoes onto a foil-lined baking sheet in a single layer and pop them in the oven.

Roast the potatoes for about 20 minutes, flipping halfway through to ensure even browning. While they cook, slice your sausage into coins. After the 20-minute mark, pull the pan out and scatter the sausage slices over the potatoes.

Return the pan to the oven for another 15-20 minutes, until the potatoes are golden and fork-tender and the sausage is nicely caramelized on the edges.

Sprinkle shredded cheddar cheese over everything and bake for an additional 5 minutes, just until the cheese is melted and bubbly. For an extra golden top, you can broil it for 1-2 minutes—just keep a close eye to avoid burning.

From start to finish, this dish takes about 45-50 minutes. You'll know it’s ready when the cheese is melted and irresistible, and the potatoes are crisp on the outside and tender in the center.

Storage Options

This dish stores beautifully, making it a great option for meal prep or leftovers. Once cooled, transfer any leftovers to an airtight container.

Refrigerate for up to 4 days. The potatoes may lose a bit of their crispness, but the flavors meld together even more after sitting overnight.

To freeze, portion the cooled dish into freezer-safe containers. It will keep well for up to 2 months. Thaw in the fridge overnight before reheating.

Reheat in the microwave for quick convenience or in a 350°F oven for about 15 minutes to revive some of the crisp texture. Add a little extra cheese on top if you’re feeling indulgent.

Variations and Substitutions

This recipe is a blank canvas for your creativity. Whether you're adjusting for dietary needs or simply mixing things up, there are plenty of ways to make it your own.

Swap out the smoked sausage for diced chicken breast, leftover rotisserie chicken, or even plant-based sausage if you’re looking for a vegetarian version with the same smoky punch.

Want to up the veggie content? Toss in broccoli florets, bell peppers, or zucchini during the second half of roasting. Just make sure they’re cut into bite-sized pieces to cook evenly.

For a spicier version, use spicy andouille sausage and add a pinch of crushed red pepper flakes to the potatoes. A drizzle of hot sauce at the end also takes it up a notch.

If you’re dairy-free, simply skip the cheese or use your favorite plant-based shredded cheese. The dish will still be plenty flavorful thanks to the ranch seasoning.

Don’t be afraid to experiment! This is one of those forgiving recipes that welcomes substitutions and personal twists. Have fun making it your own!

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