Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe
This homemade Olive Garden Zuppa Toscana Soup with turkey sausage is a delicious and healthier twist on the classic. Made with lean turkey sausage, tender potatoes, fresh kale, and a creamy, flavorful broth, this easy soup is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb turkey sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium russet potatoes, sliced
- 1 cup heavy cream
- 2 cups kale, chopped
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add chicken broth and sliced potatoes. Simmer until potatoes are tender.
- Stir in cooked turkey sausage, heavy cream, and kale. Simmer for 5 minutes.
- Season with red pepper flakes, salt, and pepper. Serve warm.
Notes
- Substitute half-and-half for a lighter version.
- Use spicy turkey sausage for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg