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Old-Fashioned Vegetable Beef Soup Recipe

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Relish the comforting flavors of Old-Fashioned Vegetable Beef Soup, featuring tender beef, a medley of fresh vegetables, and a savory broth. This classic soup is easy to make and perfect for a cozy family dinner or meal prep. Keywords: Old-Fashioned Vegetable Beef Soup, classic beef soup, hearty soup, comfort food, homemade soup.

Ingredients

Scale
  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup frozen peas
  • 1 cup corn kernels (fresh or frozen)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
  • In the same pot, add the onion and garlic. Cook until the onion is softened, about 5 minutes.
  • Return the beef to the pot and add the beef broth, water, carrots, celery, potatoes, diced tomatoes (with juice), bay leaf, thyme, and parsley. Bring the mixture to a boil.
  • Reduce the heat to low, cover, and let the soup simmer for 1 to 1.5 hours, or until the beef is tender.
  • Add the green beans, peas, and corn. Simmer for an additional 20-30 minutes, or until the vegetables are tender.
  • Remove the bay leaf, taste the soup, and adjust the seasoning with salt and pepper as needed. Serve hot.

Notes

  • For extra flavor, you can sear the beef in batches to avoid overcrowding the pot.
  • This soup can be made in advance and reheats well, making it great for meal prep.
  • Substitute or add your favorite vegetables, like cabbage or zucchini, for variety.

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