Old Fashioned Goulash Recipe

There's nothing quite like a warm, comforting bowl of old-fashioned goulash to bring back memories of home-cooked meals from childhood. This hearty, one-pot dish is packed with tender beef, elbow macaroni, and a rich tomato sauce that simmers to perfection.

this Recipe

I first discovered this recipe in my grandmother’s kitchen, where the scent of simmering spices filled the air. She believed in using simple, wholesome ingredients to create meals that nourished both the body and soul. Today, I carry on her tradition, making this dish for my own family whenever we crave something cozy and satisfying.

Why You'll Love This Old Fashioned Goulash

Get ready to fall in love with an easy, budget-friendly meal that delivers big on flavor. This old-fashioned goulash is a classic for a reason!

First off, it’s incredibly simple to make. With just one pot and about 30 minutes, you’ll have a filling meal ready to serve—perfect for busy weeknights when time is short.

It’s also packed with flavor. The combination of ground beef, tomatoes, and spices creates a rich, savory sauce that coats every bite of tender pasta. A little bit of Worcestershire sauce and paprika give it that deep, nostalgic taste.

Budget-conscious cooks will love how affordable this meal is. Using pantry staples like canned tomatoes, pasta, and ground beef, you can feed a whole family for just a few dollars.

Lastly, it’s a crowd-pleaser. Whether you're cooking for picky eaters or serving a group, this dish is always a hit. The flavors are classic and comforting, making it a go-to recipe for any occasion.

Ingredients Notes

The beauty of this goulash lies in its simple, pantry-friendly ingredients. Each one plays a key role in bringing out the best flavors and textures.

Ground beef is the heart of this dish. I recommend using 80/20 ground beef for the perfect balance of flavor and tenderness. If you prefer a leaner option, you can use ground turkey, but keep in mind it may need extra seasoning.

Elbow macaroni is the classic pasta choice for goulash, as its small shape allows it to soak up the flavorful sauce. If you don’t have elbow macaroni, you can substitute with small shells or rotini.

Canned tomatoes provide the rich, tangy base for the sauce. I like to use a combination of diced tomatoes and tomato sauce for the best consistency. If you enjoy a little sweetness in your sauce, you can add a pinch of sugar.

Paprika and Worcestershire sauce bring depth to the dish. Paprika adds a warm, smoky flavor, while Worcestershire sauce gives it a subtle tang that makes the sauce irresistible.

A large Dutch oven or deep skillet is ideal for cooking this goulash. You’ll want something that allows enough space for the beef, sauce, and pasta to cook evenly without overflowing.

How To Make This Old Fashioned Goulash

Making this goulash is as easy as it gets. Everything comes together in just one pot for a hassle-free meal with minimal cleanup.

Start by browning your ground beef in a large pot over medium heat. Break it apart as it cooks, and once it's fully browned, drain any excess grease to prevent the dish from becoming too oily.

Next, add your onion and garlic to the pot. Sauté for a few minutes until the onion turns soft and translucent, releasing its natural sweetness into the dish.

Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings. This is where the magic happens! Let everything simmer for about 10 minutes, allowing the flavors to meld together beautifully.

Once the sauce has developed its deep, rich taste, add the elbow macaroni directly into the pot. Stir well, then cover and let it cook until the pasta is tender and has absorbed all that delicious sauce.

Give the goulash a final taste test and adjust the seasoning if needed. A sprinkle of cheese on top is optional but highly recommended for an extra layer of comfort. Serve hot and enjoy!

Storage Options

If you have leftovers (which you just might, since this recipe makes a generous portion), storing them properly ensures you’ll have a delicious meal ready to go later.

For short-term storage, place the cooled goulash in an airtight container and keep it in the refrigerator. It will stay fresh for up to four days.

To freeze, divide the goulash into individual portions and store them in freezer-safe containers or bags. It will last for up to three months in the freezer. Just make sure to thaw it overnight in the fridge before reheating.

Reheat leftovers in a saucepan over medium heat, adding a splash of water or broth to loosen up the sauce. Alternatively, you can microwave it in 30-second intervals, stirring between each one, until warmed through.

Variations and Substitutions

This goulash is incredibly versatile, so feel free to customize it based on your taste preferences or dietary needs.

For a healthier twist, swap out the ground beef for ground turkey or chicken. You can also use whole wheat or gluten-free pasta if needed.

If you love spicy flavors, add a pinch of red pepper flakes or a few dashes of hot sauce for an extra kick.

Make it extra hearty by stirring in veggies like bell peppers, mushrooms, or zucchini. They add a wonderful texture and a boost of nutrients.

For a cheesier version, stir in shredded cheddar or mozzarella just before serving. It melts into the sauce, creating an extra rich and creamy texture.

No matter how you tweak it, this old-fashioned goulash will remain a comforting, satisfying dish that brings warmth to every bite. Try it out, make it your own, and enjoy a little taste of nostalgia in every spoonful!

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