Nutella Cream-filled Crepes Recipe

There's nothing quite like the delicate, buttery goodness of homemade crepes wrapped around a luscious Nutella cream filling. Whether you're making a special breakfast, an indulgent brunch, or a satisfying dessert, this recipe is guaranteed to be a hit.

this Recipe

I first made these Nutella cream-filled crepes for a weekend brunch with friends, and they disappeared in minutes. The combination of soft, golden crepes and the rich, chocolate-hazelnut filling creates a treat that feels fancy yet is surprisingly easy to make. Get ready to impress everyone with these irresistibly smooth and delicious crepes!

Why You'll Love This Nutella Cream-Filled Crepes Recipe

Get ready to fall in love with these deliciously creamy, chocolatey crepes. They are simple to make yet taste like they came from a Parisian café.

First, this recipe is incredibly quick and easy. The crepes come together in minutes, and the Nutella cream filling requires no complicated steps—just mix, spread, and enjoy.

It's also a budget-friendly option for an elegant dessert. Using staple pantry ingredients like flour, eggs, and milk means you won’t need to spend a fortune to create a luxurious treat.

The versatility of these crepes is another bonus. You can serve them warm or cold, fold them into different shapes, and even experiment with toppings like fresh berries, whipped cream, or chopped nuts.

Plus, this is a crowd-pleaser. Whether you're making them for kids, a romantic breakfast, or a weekend gathering, everyone will be reaching for seconds.

Ingredients Notes

The magic of these Nutella cream-filled crepes comes from the perfect combination of simple yet flavorful ingredients. Every element plays a role in making these treats irresistibly delicious.

Flour is the base of the crepe batter, creating the light, delicate texture that makes crepes so special. All-purpose flour works perfectly, but for an extra smooth consistency, you can sift it before mixing.

Milk and eggs provide the structure and richness needed for the batter. Whole milk gives the best texture, but you can use low-fat milk if you prefer a lighter option. The eggs help bind everything together, ensuring the crepes hold their shape without being too thick.

Butter is essential for adding a rich, slightly nutty flavor to the crepes. Melting it into the batter ensures that each bite has a soft, tender quality with just the right amount of crispness around the edges.

Nutella and heavy cream make the ultimate filling. Whipping the cream with Nutella creates a smooth, airy texture that spreads easily and melts in your mouth. If you want a slightly lighter filling, you can substitute half of the heavy cream with Greek yogurt.

A non-stick pan or crepe pan is the key to making perfect crepes. A well-seasoned pan ensures that the crepes cook evenly and release effortlessly without tearing.

How To Make These Nutella Cream-Filled Crepes

Making these crepes is much easier than it looks, and the process is both fun and rewarding. Follow these simple steps to create a batch of delicate, Nutella-filled goodness.

Start by preparing the crepe batter. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until smooth and lump-free. Let the batter rest for at least 15 minutes—this step helps the flour fully absorb the liquid, creating a perfectly tender crepe.

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the center of the pan, swirling it quickly to spread the batter into a thin, even layer. Cook for about 1-2 minutes until the edges lift slightly and the bottom turns a light golden brown. Flip the crepe carefully and cook for another 30 seconds before transferring it to a plate.

While the crepes cool slightly, prepare the Nutella cream filling. In a bowl, whip the heavy cream until soft peaks form, then gently fold in the Nutella until fully combined. The result should be a silky, chocolate-hazelnut cream that's light and spreadable.

Spread a generous amount of Nutella cream onto each crepe, then fold or roll them as desired. Classic options include folding them into quarters or rolling them into delicate spirals. Either way, the filling will ooze deliciously with every bite.

Serve immediately, optionally garnished with powdered sugar, fresh fruit, or an extra drizzle of Nutella for an extra indulgent touch. The entire process, from batter to finished crepes, takes less than 30 minutes, making this an easy yet impressive treat.

Storage Options

If you have leftover crepes, they store well for future indulgence. Keep them in an airtight container in the refrigerator for up to three days. To prevent them from sticking together, place a sheet of parchment paper between each crepe.

The Nutella cream filling can also be stored separately in an airtight container in the fridge for up to three days. When you're ready to use it, give it a quick stir to restore its smooth consistency.

To reheat, warm the crepes in a non-stick pan over low heat for about 30 seconds per side. You can also microwave them for a few seconds, but be sure not to overheat, as they can become rubbery.

Variations and Substitutions

The beauty of this recipe is that it’s highly adaptable, allowing you to customize it to your taste and dietary needs.

For a healthier option, swap half the all-purpose flour with whole wheat flour. This adds a slight nuttiness to the crepes and boosts their fiber content without compromising texture.

If you prefer a dairy-free version, replace the milk with almond or oat milk and use coconut cream instead of heavy cream. Nutella itself contains dairy, but you can use a dairy-free chocolate spread as a substitute.

Want an extra flavor twist? Add a splash of vanilla extract or a teaspoon of cinnamon to the batter for a warm, aromatic touch.

For a fun topping idea, sprinkle crushed hazelnuts or chocolate shavings over the crepes before serving. This adds a delightful crunch that contrasts beautifully with the creamy filling.

No matter how you choose to enjoy these Nutella cream-filled crepes, one thing is certain—they'll become a favorite treat in no time. Try them once, and you'll find yourself making them again and again!

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