No-bake Pineapple Cream Dessert Recipe
This No-Bake Pineapple Cream Dessert is a delicious, tropical treat with layers of creamy pineapple filling and a buttery graham cracker crust. Perfect for hot summer days or any time you crave a light, fruity dessert, this easy, no-bake recipe combines a sweet, tangy pineapple layer with a rich cream topping. Quick to make and loved by all!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip)
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9x9-inch baking dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread half of the cream mixture over the graham crust.
- Layer the drained crushed pineapple over the cream layer.
- Spread the remaining cream mixture over the pineapple layer.
- Refrigerate for at least 2 hours or until set. Serve chilled.
Notes
- For a stronger pineapple flavor, add a few tablespoons of pineapple juice to the cream layer.
- Garnish with extra crushed graham crackers or fresh pineapple slices.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 180mg