This No-Bake Pineapple Cream Dessert is a light, tropical treat that’s incredibly easy to make. With a fluffy, creamy filling layered with crushed pineapple and a graham cracker crust, this dessert brings a refreshing taste of summer to any time of year. It’s perfect for when you want something sweet but don’t want to turn on the oven – just mix, layer, and chill!

The first time I made this dessert, I was amazed by how quickly it came together and how refreshing it tasted. The juicy pineapple pairs beautifully with the creamy filling, and it’s always a hit at family gatherings and potlucks. Let’s dive into what makes this dessert so delightful!

Why You’ll Love This No-Bake Pineapple Cream Dessert

This no-bake dessert is not only simple to make but has a light and luscious taste that’s hard to resist. Here’s why it might become your new favorite go-to treat:

Quick and Easy to Make: With no baking required, this dessert is ready in minutes, making it perfect for last-minute gatherings or when you need a sweet treat fast.

Refreshing and Light: The pineapple adds a juicy, tropical flavor that pairs beautifully with the creamy filling, making it a delightful dessert on warm days or any time you want a lighter option.

Perfect for Potlucks and Parties: This dessert is easy to transport and serves beautifully. Simply slice it up and enjoy the praise from family and friends!

Kid-Friendly: With its sweet, fruity flavor and creamy texture, this dessert is one that kids (and adults) will love.

Once you try it, this Pineapple Cream Dessert will become a staple for easy, refreshing treats!

Ingredients Notes

This No-Bake Pineapple Cream Dessert only requires a handful of ingredients, each bringing something unique to the flavor and texture. Here’s a breakdown:

Graham Crackers: Crushed graham crackers form the base of the crust, providing a sweet and slightly crunchy foundation. You can use store-bought graham cracker crumbs or crush whole crackers in a food processor.

Butter: Melted butter helps bind the graham cracker crumbs together, creating a solid crust that holds up to the creamy layers.

Crushed Pineapple: Canned crushed pineapple is perfect for this recipe – just drain it well to avoid a watery dessert. The pineapple adds natural sweetness and a refreshing tropical flavor.

Cream Cheese: Softened cream cheese gives the filling a rich, velvety texture with a slight tang that complements the pineapple perfectly.

Whipped Topping (Cool Whip): This lightens the cream cheese mixture, creating a fluffy and airy filling. You can also use homemade whipped cream if you prefer.

Powdered Sugar: A bit of powdered sugar sweetens the cream cheese filling without making it too heavy.

Optional: Chopped Pineapple or Coconut Flakes: For an extra tropical twist, you can add a sprinkle of coconut flakes or extra chopped pineapple on top.

With these simple ingredients, you’ll have a dessert that’s easy, refreshing, and totally satisfying!

How to Make This No-Bake Pineapple Cream Dessert

Making this No-Bake Pineapple Cream Dessert is as easy as layering and chilling. Here’s a step-by-step guide for creating this creamy, tropical delight.

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter and stir until evenly moistened. Press this mixture into the bottom of a 9x13-inch baking dish, creating an even layer. Place the dish in the refrigerator to set while you prepare the filling.

Make the Cream Filling: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the whipped topping (or whipped cream) until the mixture is light and fluffy.

Add the Pineapple: Gently fold the drained crushed pineapple into the cream mixture. Be careful not to overmix – just fold until the pineapple is evenly distributed throughout the filling.

Assemble the Dessert: Spread the pineapple cream mixture evenly over the graham cracker crust, smoothing it with a spatula. Sprinkle the top with extra crushed graham crackers, shredded coconut, or additional pineapple chunks if desired.

Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the dessert to set. This chilling time enhances the flavors and firms up the layers.

Once it’s chilled, slice into squares, serve, and enjoy a taste of tropical sweetness!

Storage Options

This Pineapple Cream Dessert is perfect for making ahead and keeps well in the fridge. Here’s how to store it:

Refrigerator: Cover the dessert with plastic wrap or store in an airtight container, and refrigerate for up to 3 days. The crust and cream layers stay fresh, making it great for a make-ahead dessert.

Freezer: For longer storage, you can freeze this dessert. Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. To serve, let it thaw in the fridge overnight.

Serving Tip: If frozen, give it a few minutes at room temperature to soften slightly before slicing and serving. It’s delicious chilled or partially frozen for a cool, creamy treat.

Variations and Substitutions

This No-Bake Pineapple Cream Dessert is wonderfully versatile, making it easy to customize. Here are some ways to add variety and make it your own:

Add Coconut: Mix a handful of shredded coconut into the cream filling or sprinkle on top for an extra tropical twist.

Use a Different Crust: Try using vanilla wafers, shortbread cookies, or even digestive biscuits in place of graham crackers for a different flavor.

Layer with Berries: Add a layer of fresh berries, such as strawberries or blueberries, for added color and flavor.

Make It Lighter: For a lighter version, use low-fat cream cheese and whipped topping. You can also use Greek yogurt for a bit of added tang and protein.

Swap with Fresh Pineapple: If you have fresh pineapple on hand, chop it finely and fold it into the filling. Be sure to drain any excess juice to avoid a watery texture.

No matter how you customize it, this dessert is sure to be a refreshing, tropical favorite that everyone will love

Conclousion

There you have it! This No-Bake Pineapple Cream Dessert is a deliciously creamy and fruity treat that’s easy to make and perfect for any occasion. Its tropical flavor, light texture, and simplicity make it a go-to dessert that’s sure to please. So grab a spoon, dig in, and enjoy a little taste of paradise!