No Bake Oreo Cheesecake Recipe
This No-Bake Oreo Cheesecake is an indulgent dessert featuring a creamy cheesecake filling packed with crushed Oreos over a chocolate cookie crust. Perfect for any occasion, this easy, no-bake recipe comes together in minutes and chills to perfection!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 12 Oreo cookies, crushed (for filling)
- Extra Oreo cookies, for garnish (optional)
Instructions
- In a medium bowl, mix the crushed Oreos with melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Fold in the additional crushed Oreos.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Garnish with extra Oreo cookies before serving, if desired.
Notes
- For a firmer texture, freeze the cheesecake for 30 minutes before slicing.
- Use whipped topping instead of heavy cream for a lighter texture if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
Find it online: https://sandrarecipes.com/no-bake-oreo-cheesecake-recipe/