No Bake Nanaimo Bar Cheesecake Recipe
This No-Bake Nanaimo Bar Cheesecake combines the classic flavors of a Nanaimo bar with a creamy cheesecake twist. With layers of a chocolate-coconut-graham cracker base, silky cheesecake filling, and chocolate topping, it's an easy and decadent dessert you can make without turning on the oven.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes + chilling time
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
- Base: Graham cracker crumbs, shredded coconut, cocoa powder, butter, sugar.
- Filling: Cream cheese, powdered sugar, vanilla extract, heavy cream, custard powder.
- Topping: Chocolate chips, heavy cream.
Instructions
- Mix graham cracker crumbs, cocoa, coconut, sugar, and melted butter for the base. Press into a springform pan. Chill.
- Whip cream cheese, powdered sugar, vanilla, heavy cream, and custard powder for the filling. Spread over the base.
- Melt chocolate with heavy cream, pour over cheesecake filling, and spread evenly.
- Refrigerate for at least 4-6 hours or overnight. Slice and serve.
Notes
- Substitute custard powder with instant pudding mix if unavailable.
- Ensure each layer is firm before adding the next for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 210mg
Find it online: https://sandrarecipes.com/no-bake-nanaimo-bar-cheesecake-recipe/