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No-Bake Mini Banana Cream Pies Recipe

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No-bake Mini Banana Cream Pies are the perfect bite-sized treat for any occasion. Featuring a graham cracker crust, smooth banana pudding, fresh banana slices, and whipped cream, these mini pies are quick to prepare and require no oven time. This easy, layered dessert brings together the classic flavors of banana and cream in individual servings, making it a convenient and delicious option for parties, gatherings, or simply a sweet treat at home.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 ½ cups cold milk
  • 1 cup heavy whipping cream (or store-bought whipped cream)
  • 2 ripe bananas, sliced
  • 1 tsp vanilla extract
  • Extra banana slices (for garnish)
  • Whipped cream (for garnish)

Instructions

  • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottoms of mini muffin tins or small dessert cups to form a crust. Refrigerate for 15 minutes to set.
  • In a separate bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Set aside.
  • In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
  • Layer banana slices on top of the graham cracker crust, followed by the banana pudding mixture.
  • Refrigerate for at least 1 hour to set.
  • Before serving, top with extra whipped cream and garnish with banana slices.

Notes

  • For added flavor, drizzle caramel sauce or chocolate over the pies before serving.
  • You can substitute vanilla pudding if banana pudding is unavailable.
  • These mini pies can be made a day ahead and stored in the refrigerator.

Nutrition

Find it online: https://sandrarecipes.com/no-bake-mini-banana-cream-pies-recipe/