No Bake Lemon Blueberry Dessert Recipe
This No Bake Lemon Blueberry Dessert is a light and refreshing summer treat made with creamy layers, tart lemon, and sweet blueberries. With no oven required, it’s a perfect dessert for warm weather, dinner parties, or potlucks. Easy to prepare and bursting with citrusy berry flavor, this no bake recipe is a fruity delight for all ages.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1 (8 oz) package cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 tbsp lemon zest
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1/4 cup fresh lemon juice
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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2 cups fresh blueberries (or thawed frozen)
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Extra whipped topping and lemon slices for garnish (optional)
Instructions
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In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9x9 inch dish to form the crust. Chill for 15 minutes.
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In another bowl, beat cream cheese, powdered sugar, vanilla, lemon zest, and lemon juice until smooth.
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Fold in whipped topping until fully incorporated.
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Spread half of the lemon cream over the crust.
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Add a layer of blueberries, then spread remaining lemon cream on top.
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Chill for at least 4 hours or until set.
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Garnish with whipped topping, blueberries, and lemon slices before serving.
Notes
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Use fresh or frozen blueberries, but thaw and drain frozen berries first.
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For a stronger lemon flavor, increase zest or add lemon extract.
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Can be made a day ahead for best results.
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Substitute graham crackers with digestive biscuits if desired.
Nutrition
- Serving Size: 1 square (1/9 of dish)
- Calories: 310
- Sugar: 18g
- Sodium: 220mg