There's something magical about the tangy-sweet combination of lemon and blueberry, especially when it's wrapped in a cool, creamy dessert. This No Bake Lemon Blueberry Dessert is a refreshing, light, and luscious treat that's as beautiful as it is delicious.

I first made this when hosting a summer baby shower and needed something easy, elegant, and oven-free. One bite and my guests were hooked. It’s now my go-to dessert when I want to impress without breaking a sweat.

With its bright citrus notes and juicy bursts of blueberry layered over a buttery cookie crust, this is the kind of dessert that disappears fast. Let’s dive into why you’ll love making it again and again.

Why You’ll Love This No Bake Lemon Blueberry Dessert

This dreamy dessert checks all the boxes for an easy, crowd-pleasing recipe.

First off, it’s completely no bake, which means no heating up your kitchen on hot days. It chills to perfection in the fridge, making it an ideal summer or make-ahead dessert.

It’s also incredibly easy to prepare. With just a few simple steps and minimal ingredients, you can have this whipped up and chilling in under 30 minutes. No special baking skills required!

The flavor is next-level. Zesty lemon brightens every bite while plump blueberries add sweetness and texture. The combination is light, fruity, and not too rich—perfect for those who like their desserts refreshing.

And let’s not forget how gorgeous it looks on a platter. The vibrant layers make it a standout at parties, potlucks, or any gathering. It's the kind of dessert that turns heads and wins compliments.

Whether you're looking for a no-fuss treat or something a bit more elegant, this recipe fits the bill. Let’s take a closer look at what goes into making it shine.

Ingredients Notes

The beauty of this No Bake Lemon Blueberry Dessert is how a few well-chosen ingredients come together to create something truly special.

The base begins with graham crackers or vanilla cookies, crushed into fine crumbs and mixed with melted butter. This forms a sturdy yet buttery crust that holds up beautifully after chilling. I prefer using vanilla wafers for an extra hint of sweetness.

The creamy filling is made with cream cheese, sweetened condensed milk, and fresh lemon juice. The cream cheese provides richness, while the lemon juice adds that perfect tang. Be sure to use fresh lemons here—bottled juice just doesn't compare in brightness.

For the fruity topping, fresh or frozen blueberries are cooked down with sugar and a splash of lemon juice to create a quick compote. I love folding in a few whole berries at the end for extra texture and visual appeal.

To lighten the texture and add a touch of indulgence, I fold in whipped topping or homemade whipped cream. This step gives the filling its signature airy smoothness.

You won't need much in terms of equipment—just a food processor (or zip-top bag and rolling pin for the crust), a hand mixer, and a small saucepan. A 9x9-inch pan works great for layering, but you can also use individual jars for a fun, portable version.

How To Make This No Bake Lemon Blueberry Dessert

Creating this lemon blueberry dream is easier than you think. Here's how it all comes together.

Start by making your crust. In a food processor, blitz your cookies or graham crackers into fine crumbs. Mix with melted butter until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9x9-inch baking dish, then pop it into the fridge to set while you make the filling.

Next, prepare the lemon filling. In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and lemon juice, mixing until everything is silky and well combined. Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.

Spread the lemon filling evenly over your chilled crust. Use a spatula to smooth out the top. Place the dish back into the fridge while you make the blueberry layer.

For the topping, combine blueberries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally until the berries burst and the mixture thickens into a compote-like consistency. Let it cool to room temperature before layering it on top of the lemon filling.

Once the blueberry topping is added, cover the dish and refrigerate for at least 4 hours, or overnight if possible. This helps the layers set beautifully and makes slicing easier.

When ready to serve, slice into squares and garnish with lemon zest or a dollop of whipped cream if desired. The total prep time is about 25 minutes, plus chilling time—so plan ahead and let the fridge do the work.

Storage Options

This dessert stores wonderfully, making it a great make-ahead option for parties and gatherings.

Store leftovers tightly covered in the refrigerator. It will keep well for up to 4 days, and the flavors actually deepen over time. Just make sure it stays chilled to maintain its structure and freshness.

If you're prepping in advance, you can assemble the dessert a day ahead. Just wait to add any decorative garnishes until right before serving for the best appearance.

Freezing isn’t ideal for this recipe due to the creamy texture, which can change after thawing. However, if you must freeze it, wrap it tightly and enjoy it within a month—just know it may be softer once defrosted.

To re-serve chilled leftovers, simply remove from the fridge and let sit for a few minutes to take the chill off before enjoying.

Variations and Substitutions

One of the best things about this recipe is its adaptability. You can easily swap ingredients to fit what you have on hand or suit different tastes.

Try changing up the fruit. Strawberries, raspberries, or a mixed berry combo all pair beautifully with lemon. Just cook them down the same way you would the blueberries.

Want to make it lighter? Swap the cream cheese for Greek yogurt and use light whipped topping. The result is still creamy but with fewer calories.

For a gluten-free version, use gluten-free graham crackers or cookies in the crust. Make sure to double-check all other ingredients for any hidden gluten.

Not a fan of condensed milk? You can make a similar creamy filling using powdered sugar and heavy cream with your cream cheese for a slightly different texture.

Have fun with presentation too—try layering the dessert in clear cups for individual servings, or use a trifle dish to show off those beautiful layers.

However you tweak it, this no bake dessert is endlessly forgiving and always a hit. Don’t be afraid to get creative and make it your own!