No-Bake Key Lime Cheesecake Jars Recipe
These No-Bake Key Lime Cheesecake Jars are a quick and easy dessert, combining the tangy flavor of key lime with a creamy cheesecake filling. Served in individual jars with a buttery graham cracker crust and topped with whipped cream, this no-bake treat is perfect for summer parties or any time you crave a refreshing dessert!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 jars
- Category: Dessert
- Method: No-bake, Chilling
- Cuisine: American, Tropical-inspired
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sweetened condensed milk
- Key lime juice
- Lime zest
- Vanilla extract
- Whipped cream (for topping)
- Key lime slices (for garnish)
Instructions
- Mix graham cracker crumbs and melted butter, then press into the bottoms of small jars or dessert cups.
- In a bowl, beat cream cheese until smooth, then add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until fully combined.
- Spoon the cheesecake mixture over the graham cracker crust in the jars.
- Refrigerate for at least 2 hours or until set.
- Top with whipped cream and garnish with lime slices before serving.
Notes
- Substitute regular limes if key limes aren’t available.
- Adjust the lime juice to taste for a more or less tangy flavor.
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 28g
- Sodium: 200mg