No Bake Eclair Cake Recipe
This No-Bake Eclair Cake is a simple, crowd-pleasing dessert that layers graham crackers, vanilla pudding, and a rich chocolate topping. Perfect for potlucks, holidays, or an effortless treat, it combines classic flavors with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (3.5 oz) packages instant vanilla pudding mix
- 3 cups milk
- 8 oz whipped topping (like Cool Whip), thawed
- 1 box graham crackers (about 14.4 oz)
- 1 can (16 oz) chocolate frosting
Instructions
- In a large mixing bowl, whisk together vanilla pudding mix and milk until smooth and thickened.
- Fold in the whipped topping until fully combined.
- In a 9x13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding layer.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Remove lid from the can of frosting and microwave for 15-20 seconds to soften.
- Pour and spread the softened frosting over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours or overnight to set.
Notes
- For best flavor, chill overnight to allow the flavors to meld and the graham crackers to soften.
- You can substitute chocolate frosting with homemade ganache for a richer topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 290mg
Find it online: https://sandrarecipes.com/no-bake-eclair-cake-recipe/