No-bake Coconut Cream Lush Dessert Recipe

The No-Bake Coconut Cream Lush Dessert is a dreamy, creamy delight that’s perfect for warm days or anytime you want a tropical treat without turning on the oven. This layered dessert combines a crunchy crust, a smooth coconut cream filling, and a whipped topping that’s as light as a cloud.

this Recipe

I discovered this recipe when looking for a dessert that was both refreshing and easy to make. Since then, it’s become my go-to for gatherings and family dinners, always disappearing quickly! Let’s dive into the layers of this easy, no-bake masterpiece.

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

This No-Bake Coconut Cream Lush Dessert is so much more than just a dessert – it’s a tropical experience in every bite! Here’s why it’ll become a new favorite.

First, it’s perfectly layered and incredibly creamy. Each bite has a balance of crunchy crust, smooth coconut cream, and fluffy whipped topping that’s just irresistible.

It’s also easy to make with simple ingredients. With just a few pantry items, you can create a luscious dessert without even touching the oven.

This dessert is ideal for making ahead. You can assemble it a day before and let it chill in the fridge, so it’s a great choice for entertaining or a busy day when you need a convenient, make-ahead treat.

Lastly, it’s a crowd-pleaser. With its coconut flavor and smooth texture, this dessert is loved by kids and adults alike, making it perfect for any occasion!

Ingredients Notes

Each layer of this No-Bake Coconut Cream Lush Dessert brings something special. Here’s what you’ll need:

• Graham Cracker Crumbs: These form the base layer, adding a bit of crunch. You can substitute with crushed vanilla wafers or digestive biscuits if you prefer.
• Butter: Melted butter binds the graham cracker crust and adds a delicious richness to the base.
• Cream Cheese: The cream cheese layer is creamy and slightly tangy, balancing the sweetness of the coconut. Be sure to let it soften at room temperature for easy mixing.
• Coconut Cream Pudding Mix: This is the heart of the coconut flavor! Using instant pudding mix makes it quick and easy to prepare. You can find this in the baking aisle, or substitute with vanilla pudding mix for a milder flavor.
• Milk: Milk combines with the pudding mix to create a smooth, luscious filling. Whole milk works best for richness, but any milk will do.
• Whipped Topping: This adds lightness and fluffiness to the top layer. Use store-bought whipped topping, or substitute with freshly whipped cream if you prefer.
• Shredded Coconut: Sprinkling sweetened shredded coconut on top adds texture, flavor, and a pretty finishing touch. You can toast it slightly for extra crunch if you like.

These simple ingredients come together to create an irresistible dessert that’s bursting with coconut flavor.

How To Make This No-Bake Coconut Cream Lush Dessert

Building this No-Bake Coconut Cream Lush Dessert is as easy as layering each component in a pan. Here’s how to create it, step-by-step:

1. Prepare the Crust: Start by combining 2 cups of graham cracker crumbs with ½ cup of melted butter. Press this mixture firmly into the bottom of a 9x13-inch baking dish, creating an even layer. Place it in the fridge to chill while you prepare the next layer.
2. Cream Cheese Layer: In a mixing bowl, beat 1 cup of softened cream cheese with 1 cup of powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping to make it fluffy. Spread this mixture evenly over the crust layer, making sure it’s smooth and reaches the edges.
3. Coconut Cream Layer: In a large bowl, whisk together 2 packages of coconut cream pudding mix and 3 cups of cold milk. Whisk until the mixture thickens, about 2 minutes. Pour this pudding layer over the cream cheese layer, spreading it evenly.
4. Top with Whipped Topping: Spread the remaining whipped topping over the pudding layer, covering it completely. Make sure to smooth the top for a neat finish.
5. Add Shredded Coconut: Sprinkle 1 cup of sweetened shredded coconut over the top. You can toast the coconut beforehand for a golden-brown color, or leave it as is for a softer texture.
6. Chill: Cover the pan with plastic wrap and refrigerate the dessert for at least 4 hours, or overnight if possible. This helps the layers set and meld together, making it easier to slice.

From start to finish, this dessert comes together in about 20 minutes of hands-on time, plus chilling time. The result is a beautiful layered treat that’s ready to impress!

Storage Options

This No-Bake Coconut Cream Lush Dessert stores beautifully, making it an ideal make-ahead treat.

• Refrigerator: Cover the dessert tightly with plastic wrap and keep it in the fridge for up to 4 days. The layers will stay fresh, and the flavors will continue to develop.
• Freezer: For longer storage, you can freeze this dessert for up to 2 months. Wrap it tightly with plastic wrap and then with aluminum foil. Let it thaw in the fridge overnight before serving.

This dessert is best served chilled and can be enjoyed straight from the fridge, making it an ideal cool treat.

Variations and Substitutions

This no-bake dessert is versatile, and you can easily customize it to suit your tastes! Here are a few fun ideas:

• Chocolate Coconut Lush: Add a layer of chocolate pudding between the cream cheese and coconut layers for a tropical chocolate twist.
• Pineapple Coconut Lush: Fold in 1 cup of drained, crushed pineapple into the coconut cream layer for a burst of fruity flavor that pairs beautifully with coconut.
• Almond Joy Lush: Add a layer of chopped almonds and mini chocolate chips on top of the cream cheese layer for a dessert that tastes like the famous candy bar.
• Low-Sugar Version: Use sugar-free pudding mix, light cream cheese, and sugar-free whipped topping to make a lower-calorie version of this dessert. You’ll still get the rich coconut flavor with fewer calories.
• Graham Cracker-Free Crust: Substitute the graham crackers with crushed shortbread or vanilla wafers for a different texture and taste.

Whether you keep it classic or try one of these variations, this No-Bake Coconut Cream Lush Dessert is sure to be a hit with everyone who tries it!

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