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Naan Bread Easy Recipe

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This easy naan bread recipe yields soft, pillowy flatbreads with a slight chew, perfect for pairing with Indian dishes or using as a wrap.

Ingredients

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  • 2 ¼ tsp active dry yeast

  • 1 tsp sugar

  • ½ cup warm water

  • 2 ½ cups all-purpose flour

  • ¾ tsp salt

  • ¾ cup plain yogurt

  • 2 tbsp olive oil or melted butter

  • 2 tbsp butter (for brushing)

  • 1 tbsp chopped cilantro (optional)

Instructions

  • In a small bowl, mix yeast, sugar, and warm water. Let sit until frothy (5-10 min).

  • In a large bowl, combine flour and salt. Add yeast mixture, yogurt, and olive oil.

  • Knead the dough for 8-10 minutes until smooth. Cover and let rise for 1 hour.

  • Divide dough into equal portions and roll into oval shapes.

  • Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until bubbles form and golden brown spots appear.

 

  • Brush with melted butter and sprinkle with cilantro if desired. Serve warm.

Notes

  • Use Greek yogurt for a richer texture.

  • Cook on a hot skillet for best results.

 

  • Can be stored in an airtight container for 2-3 days.

Nutrition

Find it online: https://sandrarecipes.com/naan-bread-easy-recipe/