Get ready to whip up some frightfully delicious treats for Halloween with this Mummy Oreo Balls Recipe! These no-bake, bite-sized goodies are super easy to make and absolutely irresistible. With a creamy Oreo and cream cheese center, coated in white chocolate, and decorated to look like spooky mummies, they're the perfect addition to your Halloween party spread. Plus, they’re fun to make with kids and guaranteed to impress your guests!
Stick around to learn how to make these spooky snacks step by step, and don't miss out on all the decorating tips to make your Mummy Oreo Balls stand out!
What Are Mummy Oreo Balls? 🕸️
Mummy Oreo Balls are bite-sized, no-bake treats made from crushed Oreo cookies, mixed with cream cheese, then shaped into balls and coated in white chocolate or candy melts. Once coated, the Oreo balls are decorated with drizzles of white chocolate to resemble mummy bandages, with candy eyes added for an extra spooky effect. These little treats are a perfect combination of creamy, crunchy, and sweet, making them a must-have for any Halloween celebration!
Ingredients List for Mummy Oreo Balls 👻
Oreo Balls:
- 36 Oreo cookies (regular or Halloween-themed for extra fun)
- 8 oz cream cheese (softened)
- 2 cups white chocolate chips (or white candy melts)
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)
Decorations:
- Candy eyes (available at most craft or grocery stores in the baking aisle)
- White chocolate chips or candy melts (for mummy bandages)
- Optional sprinkles (for extra decoration)
- Edible glitter (for a little spooky sparkle)
Substitutions and Variations 🎃
You can easily tweak this Mummy Oreo Balls recipe to fit your taste preferences or dietary needs. Here are some ideas:
- Gluten-Free Version: Use gluten-free Oreos to make a gluten-free version of these Oreo balls.
- Vegan Version: Replace the regular cream cheese with a plant-based or vegan cream cheese alternative. Make sure to use dairy-free white chocolate as well.
- Different Oreos: You can switch up the flavor by using different varieties of Oreos. Try Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a fun twist!
- Dark Chocolate Mummies: Instead of white chocolate, coat the Oreo balls in dark or milk chocolate for a less traditional, but equally delicious, mummy look.
Step-by-Step Cooking Instructions 🔪

Let’s get started with making these delicious Mummy Oreo Balls:
1. Prepare the Oreo Mixture:
- Place the Oreos in a food processor and pulse until they are fine crumbs. If you don’t have a food processor, you can crush them by placing the cookies in a sealed zip-top bag and crushing them with a rolling pin.
- In a large bowl, combine the Oreo crumbs with the softened cream cheese. Use a hand mixer or spatula to mix until fully combined. The mixture should be thick and sticky.
2. Shape the Oreo Balls:
- Roll the Oreo-cream cheese mixture into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet.
- Once all the Oreo balls are shaped, place them in the refrigerator or freezer for about 20-30 minutes to firm up. This will make them easier to coat in chocolate.
3. Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips or white candy melts in 30-second intervals, stirring between each session to ensure the chocolate doesn’t burn. Add coconut oil or vegetable oil if needed to help smooth out the chocolate for easier coating.
- If you prefer, you can also melt the chocolate using a double boiler on the stove for more controlled melting.
4. Coat the Oreo Balls:
- Remove the chilled Oreo balls from the freezer. Using a fork or dipping tool, dip each Oreo ball into the melted white chocolate, making sure it’s fully coated. Gently tap the fork on the side of the bowl to remove any excess chocolate.
- Place the coated Oreo balls back on the parchment-lined baking sheet. While the chocolate is still wet, attach two candy eyes to each ball.
5. Decorate the Mummies:
- After all the Oreo balls have been coated and have their candy eyes attached, let the white chocolate set (either at room temperature or in the fridge).
- Once set, melt more white chocolate chips or white candy melts in a microwave-safe bag or piping bag. Cut a tiny tip off the bag to create a small hole, and then drizzle the white chocolate over the Oreo balls in a zigzag pattern to create the look of mummy bandages.
- Let the drizzle set before serving.
How to Cook Mummy Oreo Balls: A Step-by-Step Guide 🍫
This Mummy Oreo Balls recipe doesn’t involve any actual cooking or baking, but here’s a simplified guide to make sure everything goes smoothly:
- Crushing the Oreos: The key to a smooth Oreo mixture is to ensure that the Oreos are finely crushed. Any large chunks can make it harder to roll the mixture into smooth balls.
- Chilling the Balls: It’s important to chill the Oreo balls before coating them in white chocolate. If the balls are too soft, they can fall apart when dipped in warm chocolate.
- Coating with White Chocolate: Be sure to work quickly when dipping the balls in chocolate, as the cold Oreo balls will cause the chocolate to set fairly quickly.
Common Mistakes to Avoid 😱
- Skipping the Chilling Step: If you don’t chill the Oreo balls before dipping, they can become too soft and fall apart in the melted chocolate.
- Overheating the White Chocolate: White chocolate can easily burn if overheated, so make sure to melt it in short intervals and stir frequently.
- Not Tapping Off Excess Chocolate: If you don’t tap the excess chocolate off the Oreo balls after dipping, the coating can become too thick and lumpy, making it harder to decorate.
Serving and Presentation Tips 🧁
Your Mummy Oreo Balls are not only delicious, but they’re also a visual treat! Here are some ideas to make sure they look extra spooky and festive:
How to Serve Mummy Oreo Balls:
- Place the Oreo balls on a spooky-themed serving tray, or nestle them in cupcake liners to make them easier to grab.
- For a haunting effect, you can arrange them on a black plate or platter surrounded by fake spider webs or Halloween props.
- Serve them alongside other Halloween-themed treats like Monster Cookies or Pumpkin Chocolate Chip Layer Cake for a complete spooky dessert spread.
Presentation Ideas for Mummy Oreo Balls:
- Arrange the Oreo balls in a clear jar or treat bags with Halloween-themed ribbons for cute party favors or gifts.
- For a spooky twist, create a "graveyard" on your serving tray by spreading crushed Oreos to resemble dirt and placing the mummies on top.
- Stick the Oreo balls on lollipop sticks to create Mummy Oreo Pops, which are great for party favors or kids' Halloween treats.
Mummy Oreo Balls Recipe Tips 🎃🍬
- Make in Advance: You can make these Oreo balls a day or two in advance. Just store them in the refrigerator in an airtight container until you're ready to serve.
- Freeze for Later: If you want to prep ahead, you can freeze the rolled Oreo balls (before coating) for up to a month. Thaw them slightly before dipping in white chocolate.
- Get Creative with Decorations: While candy eyes are a must, you can also add other Halloween-themed decorations like colored sprinkles, edible glitter, or even small candy bats for extra fun.
Frequently Asked Questions (FAQs)
Can I use flavored Oreos?
Yes! Flavored Oreos, such as Mint, Pumpkin Spice, or Peanut Butter, can add a fun twist to the recipe. Just keep in mind that different flavors will slightly change the taste of the Oreo balls.
How long do Mummy Oreo Balls last?
When stored in an airtight container in the refrigerator, Mummy Oreo Balls can last for up to 5-7 days. If you want to keep them longer, you can freeze them for up to 2 months.
Do I need a food processor to make Oreo Balls?
No, you can crush the Oreos using a zip-top bag and rolling pin. A food processor just makes it faster and easier to get fine crumbs.
Can I use dark or milk chocolate instead of white chocolate?
Of course! You can use any type of chocolate you like. If you want to stick to the mummy theme, though, you’ll need to drizzle with white chocolate for the bandages.
Conclusion
These Mummy Oreo Balls are the perfect combination of spooky and sweet, making them a must-have treat for your Halloween celebrations. Not only are they delicious, but they’re also incredibly easy to make, and the decorating process is a fun activity for both kids and adults. Whether you’re hosting a Halloween party or just want to whip up something special for family and friends, these Oreo balls are sure to be a hit! So, grab your ingredients, get creative with the mummy designs, and enjoy every bite of these ghoulishly good treats. Happy Halloween! 🎃👻🍫
PrintMummy Oreo Balls Recipe
These Mummy Oreo Balls are an easy, no-bake Halloween treat that will be a hit at any party. Made with crushed Oreo cookies and cream cheese, these bite-sized treats are dipped in white chocolate and decorated with candy eyes to look like spooky mummies. With just a few ingredients and no baking required, this recipe is fun for kids to help with and perfect for Halloween-themed dessert tables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 mummy Oreo balls 1x
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- Candy eyes
- White chocolate or vanilla candy melts (for the mummy wrapping)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and smashing with a rolling pin.
- In a bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Chill in the freezer for 20 minutes.
- Melt white chocolate and dip each Oreo ball, using a fork to coat evenly. Place back on the parchment paper.
- Add candy eyes to each ball before the chocolate hardens.
- Drizzle extra white chocolate or candy melts over the balls to create a mummy wrapping effect.
- Let the chocolate set completely before serving.
Notes
- Store Oreo balls in the fridge until ready to serve to keep them firm.
- Use dark or milk chocolate for a different mummy look.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150
- Sugar: 13g
- Sodium: 70mg
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