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Mozzarella Stuffed Soft Pretzels Recipe

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Indulge in these homemade Mozzarella Stuffed Soft Pretzels—crispy on the outside, soft on the inside, and oozing with melted cheese. Perfect for parties, game days, or a cheesy snack fix. These pretzels are simple to make and irresistibly delicious!

Ingredients

Scale

  • 1 ½ cups warm water (110°F)

  • 2 ¼ tsp active dry yeast

  • 1 tsp salt

  • 1 tbsp granulated sugar

  • 4 cups all-purpose flour

  • ⅓ cup baking soda

  • 1 large egg (beaten, for egg wash)

  • 8 mozzarella cheese sticks (halved)

  • Coarse sea salt for topping

Instructions

  1. In a bowl, dissolve yeast in warm water and let sit for 5 minutes.

  2. Stir in salt, sugar, and flour. Knead until a smooth dough forms.

  3. Let dough rise in a warm place for 30 minutes.

  4. Preheat oven to 450°F (230°C).

  5. Divide dough into 16 portions. Flatten each, place half a cheese stick in the center, and wrap dough around to seal.

  6. In a large pot, dissolve baking soda in 10 cups of water and bring to a boil.

  7. Boil each pretzel for 30 seconds, then place on baking sheet.

  8. Brush with egg wash, sprinkle with coarse salt.

  9. Bake for 12–15 minutes or until golden brown.

  10. Let cool slightly before serving warm.

Notes

  • You can substitute mozzarella sticks with any melty cheese.

  • Freeze extra pretzels for later and reheat in the oven.

  • Optional: serve with marinara or mustard for dipping.

Nutrition

Find it online: https://sandrarecipes.com/mozzarella-stuffed-soft-pretzels-recipe/