Mozzarella Stuffed Meatloaf Recipe

Imagine slicing into a perfectly seasoned meatloaf to discover gooey, melty mozzarella cheese hiding inside. This Mozzarella Stuffed Meatloaf takes a classic comfort food to the next level with its rich flavors and irresistible cheesy surprise.

this Recipe

I first made this dish as an experiment for a Sunday dinner, and it quickly became a family favorite. It’s the kind of recipe that feels special but is simple enough to make on any given weeknight.

Why You'll Love This Mozzarella Stuffed Meatloaf

Get ready to fall in love with your new favorite way to enjoy meatloaf! Here’s why this recipe is a must-try:

Cheese lovers rejoice! The melted mozzarella center adds a creamy, indulgent twist to the classic dish, making every bite a treat.

It’s easy to prepare and comes together with simple ingredients you likely already have in your pantry.

The recipe is family-friendly and a hit with kids and adults alike. Serve it with mashed potatoes and green beans for a meal everyone will devour.

Plus, it’s make-ahead friendly. You can assemble it ahead of time and bake it when ready, making it perfect for busy days.

Ingredients Notes

The magic of this Mozzarella Stuffed Meatloaf lies in the combination of everyday ingredients that deliver big flavor.

• Ground Beef: Use an 80/20 blend for the perfect balance of flavor and moisture. If you prefer leaner meat, add a splash of milk to keep it from drying out.
• Mozzarella Cheese: Fresh mozzarella works best for that gooey, stretchy texture, but shredded mozzarella or cheese sticks can also be used.
• Breadcrumbs: These help bind the meatloaf and keep it tender. Panko or Italian-seasoned breadcrumbs work beautifully.
• Eggs: Essential for binding the ingredients together, giving the meatloaf its structure.
• Garlic and Onion: Finely diced onion and minced garlic add depth and savory flavor to the meat mixture.
• Ketchup and Worcestershire Sauce: These two ingredients bring sweetness, tang, and umami to the dish, balancing out the richness of the beef and cheese.
• Parsley and Italian Seasoning: Fresh or dried parsley, along with Italian seasoning, ensures every bite is packed with flavor.

No special tools are required—just a mixing bowl, a loaf pan, and an oven!

How To Make Mozzarella Stuffed Meatloaf

Making this cheesy meatloaf is simpler than you think. Follow these steps for a foolproof result every time:

1. Prepare the Meat Mixture
   In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, parsley, Italian seasoning, salt, and pepper. Mix until just combined—don’t overwork the meat, or the meatloaf could become dense.
2. Shape the Meatloaf
   On a sheet of parchment paper or a clean surface, spread half of the meat mixture into a flat rectangle about 1 inch thick. Place the mozzarella cheese in the center, leaving about an inch of space around the edges.
3. Seal in the Cheese
   Top with the remaining meat mixture, carefully pressing and shaping it into a loaf while sealing the edges to completely encase the mozzarella. Transfer the loaf to a greased baking dish or loaf pan.
4. Bake the Meatloaf
   Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45 minutes, then remove it from the oven.
5. Add the Glaze
   While the meatloaf bakes, mix together ketchup, brown sugar, and a splash of Worcestershire sauce for a tangy-sweet glaze. Spread it over the top of the meatloaf, then return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
   Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and prevents the cheese from spilling out too soon.

Serve your Mozzarella Stuffed Meatloaf hot, and watch as everyone digs in with delight!

Storage Options

This meatloaf is just as good the next day, making it perfect for leftovers or meal prep.

• Refrigerator: Store slices in an airtight container for up to 4 days.
• Freezer: To freeze, wrap the meatloaf tightly in plastic wrap and foil before storing in a freezer-safe container. It’ll keep for up to 3 months.

When reheating, cover the meatloaf with foil and heat in the oven at 350°F (175°C) until warmed through. You can also microwave individual slices for a quicker option.

Variations and Substitutions

This recipe is as flexible as it is delicious. Here are some fun ways to make it your own:

• Cheese Options: Swap mozzarella for cheddar, pepper jack, or provolone for a different flavor profile.
• Add Veggies: Finely diced bell peppers, mushrooms, or shredded carrots can be mixed into the meat for added nutrition.
• Turkey Version: Use ground turkey instead of beef for a lighter version. Add a splash of milk to keep it moist.
• Spicy Twist: Mix crushed red pepper flakes or diced jalapeños into the meat mixture for some heat.
• Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for those with dietary restrictions.

This Mozzarella Stuffed Meatloaf isn’t just a meal—it’s an experience. From the savory beef to the melty cheese center, every slice is a celebration of flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and savor the cheesy, comforting goodness!

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