Mini Sliders Recipe
These mini sliders are the ultimate crowd-pleaser, featuring juicy meat, soft buns, and customizable toppings. Perfect for game days, parties, or family dinners, this recipe is quick to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking and Pan-Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 mini slider buns
- 6 slices of cheddar cheese, halved
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard, mayo
- 2 tbsp butter, melted
- 1 tsp sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground meat with garlic powder, onion powder, salt, and pepper.
- Form 12 small patties and cook in a skillet over medium heat until fully cooked, about 3-4 minutes per side.
- Place the bottom halves of slider buns on a baking sheet.
- Add a cooked patty to each bun, top with cheese slices, and desired toppings. Cover with the top bun halves.
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Bake in the oven for 5-7 minutes or until the buns are golden and cheese melts.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of Worcestershire sauce to the meat mixture.
- Use Hawaiian rolls for a sweeter twist.
- Can substitute beef with turkey or plant-based meat for dietary preferences.
Nutrition
- Serving Size: 1 slider
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
Find it online: https://sandrarecipes.com/mini-sliders-recipe/