Million Dollar Pound Cake Recipe
Indulge in the ultimate Million Dollar Pound Cake, a rich and buttery classic made with just a few simple ingredients. This moist, dense cake is perfect for any occasion, whether served plain or with fresh fruit and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat oven to 300°F (150°C) and grease a 10-inch tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk, beginning and ending with flour.
- Stir in vanilla and almond extracts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 1 hour 30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of lemon zest.
- Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
- Store at room temperature in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 60mg
Find it online: https://sandrarecipes.com/million-dollar-pound-cake-recipe/