Million Dollar Chicken Casserole Recipe
This Million Dollar Chicken Casserole recipe is a rich, creamy dish that lives up to its name. Featuring tender shredded chicken mixed with cream cheese, sour cream, cottage cheese, and topped with a buttery cracker crust, it's a comforting and indulgent meal. Easy to prepare and perfect for busy weeknights or potlucks, this casserole is sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- Shredded cooked chicken
- Cream cheese
- Sour cream
- Cottage cheese
- Shredded cheddar cheese
- Cream of chicken soup
- Garlic powder
- Onion powder
- Salt
- Pepper
- Ritz crackers (for topping)
- Butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream cheese, sour cream, cottage cheese, shredded cheddar, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a casserole dish.
- Crush Ritz crackers and mix with melted butter, then sprinkle over the top of the casserole.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For a crunchier topping, broil for the last 2-3 minutes.
- You can substitute cottage cheese with ricotta for a different texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 530
- Sugar: 3g
- Sodium: 980mg