Name: Midnight Fudge Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; ½ cup hot coffee

Midnight Fudge Cake Recipe

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This Midnight Fudge Cake is the ultimate chocolate dessert, featuring a rich, fudgy texture and intense cocoa flavor. Perfect for any occasion!

Author: sandra recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup buttermilk

½ cup hot coffee

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Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add oil, eggs, and vanilla extract; mix until combined.
Stir in buttermilk and hot coffee, mixing until batter is smooth.
Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let cool before serving.

Notes

For extra richness, top with chocolate ganache or dust with powdered sugar.

Use Dutch-processed cocoa for a deeper chocolate flavor.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 220mg

Find it online: https://sandrarecipes.com/midnight-fudge-cake-recipe/