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Mexican Street Corn Salad Recipe

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This vibrant Mexican Street Corn Salad combines the bold flavors of grilled corn, creamy mayo, tangy lime juice, cotija cheese, and spices to bring the authentic taste of Mexican street food to your table. It's the perfect easy side dish for summer BBQs, potlucks, or taco nights.

Ingredients

Scale

  • 4 cups corn kernels (fresh, frozen, or grilled)

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/2 cup cotija cheese, crumbled

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon smoked paprika

  • 2 tablespoons fresh cilantro, chopped

  • Juice of 1 lime

  • Salt and pepper, to taste

  • Optional: diced jalapeño or hot sauce for extra spice

Instructions

  • Cook Corn: Grill or sauté the corn kernels until slightly charred (about 5–7 minutes).

  • Mix Dressing: In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, paprika, salt, and pepper.

  • Combine: Add the cooked corn to the bowl and toss until fully coated.

  • Add Cheese & Herbs: Stir in cotija cheese and chopped cilantro.

 

  • Serve: Garnish with extra cheese and a sprinkle of chili powder. Serve warm or chilled.

Notes

  • For authentic flavor, use grilled or charred corn on the cob.

  • Make ahead by preparing all components and mixing just before serving.

  • Add jalapeño or a dash of hot sauce for heat.

 

  • Use feta cheese as a cotija substitute if unavailable.

Nutrition

Find it online: https://sandrarecipes.com/mexican-street-corn-salad-recipe/