Melt-In-Your-Mouth Chicken Breast Recipe
This melt-in-your-mouth chicken breast recipe is a quick and easy dinner made with tender, juicy chicken breasts coated in a flavorful mix of mayonnaise, parmesan, and seasonings. Baked to perfection, this dish delivers a moist, savory meal that pairs well with any side. Perfect for weeknight dinners or meal prep! Keywords: melt-in-your-mouth chicken, tender baked chicken, easy chicken breast recipe, creamy chicken bake.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried parsley (optional)
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in a greased baking dish and spread the mayonnaise mixture evenly over each breast.
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the tops are golden brown.
- Let the chicken rest for 5 minutes before serving. Garnish with dried parsley, if desired.
Notes
For a tangier flavor, you can substitute Greek yogurt for half of the mayonnaise. Serve this chicken with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1 g
- Sodium: 550 mg