Melt-in-Your-Mouth Chicken Bake Recipe
This Melt in Your Mouth Chicken Bake Recipe is a simple yet delicious dish featuring tender chicken breasts coated in a creamy mixture of mayonnaise, Parmesan cheese, and seasonings. Baked to golden perfection, the chicken stays juicy and flavorful, making it an ideal weeknight dinner option. With minimal prep and just a handful of ingredients, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breasts (boneless, skinless)
- Mayonnaise
- Parmesan cheese (grated)
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Spread the mixture evenly over the chicken breasts, coating them completely.
- Place the chicken in a greased baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- For added flavor, sprinkle some Italian seasoning or add a little Dijon mustard to the topping mixture.
- Serve with steamed vegetables, mashed potatoes, or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 720mg