Meatball Casserole Recipe
This Meatball Casserole recipe is a hearty, crowd-pleasing dish perfect for family dinners. It combines tender meatballs, pasta, and marinara sauce, all topped with melted mozzarella and Parmesan cheese. This easy-to-make casserole is a comforting and delicious meal, ideal for weeknights or gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
- Ground beef or pork (for meatballs)
- Egg
- Breadcrumbs
- Parmesan cheese
- Garlic
- Onion
- Marinara sauce
- Pasta (penne, rigatoni, or similar)
- Mozzarella cheese
- Italian seasoning
- Salt
- Pepper
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Prepare meatballs by mixing ground meat, egg, breadcrumbs, Parmesan, garlic, onion, salt, pepper, and Italian seasoning. Form into balls.
- Sear meatballs in a skillet with olive oil until browned on all sides.
- Cook pasta according to package instructions and drain.
- In a casserole dish, combine cooked pasta, marinara sauce, and meatballs. Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is bubbly and golden.
Notes
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Add spinach or mushrooms for extra vegetables.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 7g
- Sodium: 940mg
Find it online: https://sandrarecipes.com/meatball-casserole-recipe/