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Marry Me Chicken Tortellini Recipe

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Marry Me Chicken Tortellini is a mouthwatering, creamy pasta dish that combines tender chicken, cheese-filled tortellini, and a rich, sun-dried tomato cream sauce. This recipe is a twist on the popular "Marry Me Chicken," adding a comforting pasta element to create a truly irresistible meal. With its blend of garlic, Parmesan, and fresh basil, this dish is sure to become a favorite for weeknight dinners or special occasions. Quick and easy to prepare, it's the perfect recipe to impress your loved ones.

Ingredients

  • Chicken breast, sliced thin
  • Cheese tortellini
  • Sun-dried tomatoes, chopped
  • Garlic, minced
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Olive oil
  • Fresh basil, chopped
  • Salt and pepper
  • Red pepper flakes (optional)

Instructions

  • Cook the cheese tortellini according to package instructions. Drain and set aside.
  • Season the chicken slices with salt, pepper, and red pepper flakes.
  • Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through. Remove and set aside.
  • In the same skillet, add garlic and sun-dried tomatoes. Sauté until fragrant.
  • Pour in chicken broth and heavy cream, then bring to a simmer. Stir in Parmesan cheese until the sauce thickens.
  • Return the chicken and cooked tortellini to the skillet, tossing to coat in the sauce.
  • Garnish with fresh basil and serve immediately.

Notes

  • For a richer flavor, use a mix of Parmesan and Romano cheese.
  • Adjust the thickness of the sauce by adding more or less chicken broth.

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