Marry Me Chicken Soup Recipe

There's nothing more comforting than a steaming bowl of Marry Me Chicken Soup. This creamy, dreamy soup combines tender chicken, savory broth, and a hint of parmesan to create a dish that feels like a warm hug. Whether you're wooing someone special or simply treating yourself, this recipe is bound to win hearts.

this Recipe

The first time I made this soup, I was experimenting with the flavors of the classic Marry Me Chicken dish. One spoonful and I was hooked—it was the ultimate cozy meal for a chilly evening. Let me show you how to make it.

Why You’ll Love This Marry Me Chicken Soup

Get ready to add a new favorite to your recipe collection. This Marry Me Chicken Soup takes everything you love about the iconic dish and transforms it into a hearty, soul-warming meal.

First, it’s ridiculously easy to make. With just one pot and simple ingredients, you’ll have a restaurant-quality soup in under an hour. Perfect for weeknights or lazy weekends.

The flavors are out of this world. Creamy parmesan and sun-dried tomatoes bring richness, while garlic and Italian seasoning give it a comforting, herby depth. It’s a soup that feels indulgent yet balanced.

It’s also incredibly versatile. Serve it with crusty bread for dipping, or pour it over a bed of rice for a complete meal. You can even make it gluten-free by swapping out the pasta for your favorite alternative.

Finally, this soup is freezer-friendly. Make a big batch, and you’ll have a go-to meal for busy nights when you need a hug in a bowl.

Ingredients Notes

The beauty of this soup lies in its simple ingredients, each working together to create a symphony of flavor and texture.

Chicken: Use boneless, skinless chicken breasts or thighs. They cook quickly and shred easily, making them ideal for this recipe. If you have leftover roasted or rotisserie chicken, that works beautifully too.

Sun-Dried Tomatoes: These little flavor bombs add a tangy sweetness that balances the richness of the soup. Look for oil-packed sun-dried tomatoes, as they’re softer and more flavorful.

Parmesan Cheese: The parmesan is the star of the creamy broth. Grate it fresh for the best flavor—it melts seamlessly and adds a nutty, savory depth.

Chicken Broth: Use a high-quality, low-sodium broth as the base. It sets the stage for all the other flavors to shine.

Heavy Cream: This gives the soup its luxurious texture. If you’re looking for a lighter option, you can substitute half-and-half, but the creaminess won’t be quite as pronounced.

You’ll also need garlic, onion, Italian seasoning, and a splash of olive oil for sautéing. A large pot or Dutch oven is all you need for cooking.

How To Make This Marry Me Chicken Soup

Creating this soup is straightforward, and the results are nothing short of spectacular. Here’s how to make it step by step.

Start by heating olive oil in a large pot over medium heat. Once it’s shimmering, add diced onion and sauté until translucent. Toss in minced garlic and cook for an additional minute, just until fragrant.

Add your chicken breasts to the pot along with chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and tender. Remove the chicken and set it aside to cool slightly.

While the chicken cools, stir in the sun-dried tomatoes, Italian seasoning, and heavy cream. Let the mixture simmer gently, allowing the flavors to meld.

Shred the chicken using two forks and return it to the pot. Sprinkle in freshly grated parmesan cheese, stirring until it’s fully melted and the soup is creamy. Taste and adjust the seasoning with salt and pepper as needed.

For a final touch, add a handful of chopped fresh basil or parsley. Ladle the soup into bowls and serve warm with crusty bread or crackers on the side.

This recipe takes about 40 minutes from start to finish, making it perfect for any night of the week. The soup is hearty, creamy, and utterly irresistible.

Storage Options

This Marry Me Chicken Soup stores beautifully, making it ideal for meal prep or leftovers.

Refrigerate any leftovers in an airtight container for up to 3 days. The flavors only deepen as it sits, so it’s even better the next day.

To freeze, let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

When reheating, warm the soup gently on the stovetop over low heat. Add a splash of chicken broth or cream to restore the original creamy texture, as soups with cream can thicken when stored.

Variations and Substitutions

This soup is incredibly adaptable, so feel free to customize it to suit your preferences or dietary needs.

If you’re vegetarian, swap the chicken for chickpeas or cannellini beans and use vegetable broth instead of chicken broth.

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while the soup simmers.

Not a fan of sun-dried tomatoes? Replace them with diced fresh tomatoes or roasted red peppers for a milder flavor.

To make it dairy-free, substitute coconut milk for the cream and use nutritional yeast instead of parmesan cheese.

Experiment with add-ins like spinach, kale, or cooked pasta to make the soup even heartier. You can also try different herbs, like thyme or rosemary, for a twist on the classic flavor.

This Marry Me Chicken Soup is a recipe you’ll want to make over and over again. It’s comforting, delicious, and endlessly customizable—perfect for impressing your loved ones or simply treating yourself.

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