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Louisiana Red Beans And Rice Recipe

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Savor the bold, smoky flavors of Louisiana with this easy Red Beans and Rice recipe! Perfectly seasoned for an authentic Southern meal.

Ingredients

Scale
  • 1 pound dried red beans
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • 1 pound smoked sausage, sliced
  • 6 cups water or chicken broth
  • Salt and black pepper to taste
  • 4 cups cooked white rice
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Rinse and soak the red beans overnight, then drain and rinse again.
  2. Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, celery, and garlic until softened.
  3. Stir in thyme, paprika, cayenne pepper, and bay leaves. Add sliced smoked sausage and cook for 3-5 minutes.
  4. Add the red beans and water or chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5-2 hours, stirring occasionally.
  5. Remove bay leaves. Mash some of the beans for a creamier consistency.
  6. Season with salt and black pepper to taste.
  7. Serve over cooked white rice and garnish with parsley if desired.

Notes

  • For added flavor, use andouille sausage or ham hock.
  • Adjust the spice level by increasing or reducing cayenne pepper.
  • This dish tastes even better the next day after flavors meld together.

Nutrition

Find it online: https://sandrarecipes.com/louisiana-red-beans-and-rice-recipe/