Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Do you love the rich, cheesy, and flavorful Parmesan Crusted Chicken from Longhorn Steakhouse? Now you can make this popular dish at home! With tender, juicy chicken breasts topped with a crispy, cheesy Parmesan crust, this dish is perfect for any occasion—from family dinners to special gatherings. It’s easier than you might think, and you’ll be serving up restaurant-quality food in no time. Follow along with this recipe, and I’ll show you how to recreate Longhorn Steakhouse’s famous Parmesan Crusted Chicken in your own kitchen.

this Recipe

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish featuring perfectly seasoned grilled chicken breasts topped with a creamy, cheesy Parmesan sauce and a crispy panko-Parmesan topping. The combination of tender chicken with rich, melted cheese and a crunchy topping makes this a favorite dish at the restaurant. It’s flavorful, satisfying, and versatile—pair it with mashed potatoes, steamed vegetables, or even a crisp salad for a complete meal.

Ingredients List for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s everything you’ll need to make this delicious chicken dish:

For the Chicken:

• 4 boneless, skinless chicken breasts – About 6-8 oz each.
• 1 tablespoon olive oil – For brushing the chicken before grilling.
• 1 teaspoon garlic powder – To season the chicken.
• 1 teaspoon onion powder – For added flavor.
• 1 teaspoon paprika – For color and flavor.
• Salt and pepper – To taste.

For the Parmesan Crust:

• ½ cup shredded Parmesan cheese – Freshly grated for the best flavor.
• ¼ cup shredded provolone cheese – Adds a mild, creamy flavor.
• ¼ cup panko breadcrumbs – For the crispy topping.
• 2 tablespoons melted butter – Helps the topping get golden and crispy.

For the Parmesan Ranch Sauce:

• ¼ cup ranch dressing – Use your favorite store-bought ranch or homemade.
• ¼ cup shredded Parmesan cheese – Adds richness and flavor.
• ¼ cup shredded provolone cheese – Makes the sauce creamy and cheesy.
• 2 tablespoons sour cream – Adds a tangy, creamy element to the sauce.

Ingredients List for Longhorn Steakhouse Parmesan Crusted Chicken (Optional Additions)

Looking to elevate this dish even more? Here are a few optional ingredients you can add:

• Fresh parsley – Chopped for garnish to add color and freshness.
• Lemon wedges – A squeeze of fresh lemon juice adds brightness.
• Red pepper flakes – For a touch of heat in the Parmesan crust.
• Garlic herb butter – Spread over the chicken before serving for extra flavor.

Substitutions and Variations

This recipe is versatile and can be customized to your taste or dietary needs. Here are some substitutions and variations:

• Cheese alternatives – Try using mozzarella, Asiago, or a blend of Italian cheeses for a different flavor profile.
• Chicken thighs – Use boneless, skinless chicken thighs instead of breasts for a juicier, more flavorful option.
• Low-carb option – Skip the breadcrumbs to make it more keto-friendly or replace the panko with crushed pork rinds.
• Gluten-free option – Use gluten-free breadcrumbs or crushed gluten-free crackers for the crust.

Step-by-Step Cooking Instructions

Here’s how to make this delicious Longhorn Steakhouse Parmesan Crusted Chicken at home:

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). If your chicken breasts are thick, use a meat mallet or rolling pin to pound them to an even thickness (about ½ to ¾ inch) to ensure even cooking.

Brush each chicken breast with olive oil on both sides, then season with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Grill the chicken over medium heat for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). If you don’t have a grill, you can cook the chicken in a skillet over medium-high heat or bake it in the oven at 400°F for about 20-25 minutes, flipping halfway through.

Once cooked, set the chicken aside and cover it with foil to keep warm.

Step 3: Make the Parmesan Ranch Sauce

While the chicken is cooking, prepare the Parmesan ranch sauce. In a small saucepan over medium heat, combine the ranch dressing, shredded Parmesan, shredded provolone, and sour cream. Stir continuously until the cheeses are fully melted and the sauce is smooth and creamy. Remove from heat and set aside.

Step 4: Prepare the Parmesan Crust

In a small bowl, combine the shredded Parmesan, shredded provolone, panko breadcrumbs, and melted butter. Mix until the breadcrumbs are evenly coated with butter and the mixture is crumbly.

Step 5: Assemble the Parmesan Crusted Chicken

Place the cooked chicken breasts on a baking sheet. Spoon a generous amount of the Parmesan ranch sauce over each chicken breast, spreading it out evenly.

Next, sprinkle the Parmesan panko mixture over the sauce, pressing down gently to help it adhere.

Step 6: Bake the Chicken

Transfer the baking sheet with the chicken into the preheated oven. Bake for 5-7 minutes, or until the topping is golden brown and crispy.

Step 7: Serve and Enjoy

Remove the chicken from the oven and let it cool slightly. Garnish with chopped parsley if desired, and serve with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

How to Cook Longhorn Steakhouse Parmesan Crusted Chicken: A Step-by-Step Guide

Here’s a quick recap of how to make this restaurant-style chicken at home:

1. Prepare the chicken by seasoning it with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Grill or cook the chicken until the internal temperature reaches 165°F.
3. Make the Parmesan ranch sauce by melting ranch dressing, Parmesan, provolone, and sour cream together.
4. Prepare the Parmesan crust by mixing Parmesan, provolone, panko, and melted butter.
5. Assemble the chicken by topping each cooked breast with the Parmesan ranch sauce and Parmesan panko mixture.
6. Bake for 5-7 minutes until the topping is crispy and golden.
7. Serve with your favorite sides and enjoy!

Common Mistakes to Avoid

Here are a few common mistakes to watch out for when making Longhorn Steakhouse Parmesan Crusted Chicken:

• Overcooking the chicken – Be sure to monitor the chicken’s internal temperature and remove it from the heat once it reaches 165°F. Overcooked chicken can become dry and tough.
• Burning the crust – Keep a close eye on the chicken while it bakes with the Parmesan crust. The crust can go from golden to burnt quickly, so check it after 5 minutes.
• Not pounding the chicken – If your chicken breasts are uneven in thickness, they’ll cook unevenly. Pound them to an even thickness to ensure even cooking.

Serving and Presentation Tips

How you serve and present your Parmesan Crusted Chicken can make the meal even more special. Here are a few ideas:

• Garnish with fresh herbs – A sprinkle of fresh parsley or basil adds color and freshness.
• Serve with a wedge of lemon – A squeeze of lemon juice brightens up the rich flavors of the chicken and Parmesan crust.
• Pair with sides – Serve the chicken with mashed potatoes, roasted vegetables, or a Caesar salad for a complete meal.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

This dish is best served hot, straight from the oven. Place the chicken on individual plates or a serving platter, and drizzle with any extra Parmesan ranch sauce. Pair it with sides like garlic mashed potatoes, steamed broccoli, or a Caesar salad for a complete restaurant-style meal at home.

Presentation Ideas for Longhorn Steakhouse Parmesan Crusted Chicken

Here are a few presentation tips to make your dish look as good as it tastes:

• Serve on a wooden board – Present the chicken on a rustic wooden board for a restaurant-style presentation.
• Garnish with herbs – Top the chicken with freshly chopped parsley, basil, or even a few sprigs of thyme for an elegant finish.
• Use a cast-iron skillet – Cook and serve the chicken directly from a cast-iron skillet for a homestyle, rustic look.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe Tips

Here are a few pro tips to ensure your Parmesan Crusted Chicken turns out perfectly every time:

• Grate your own Parmesan – Freshly grated Parmesan has a better texture and flavor than pre-shredded varieties. It melts better and gives a creamier sauce.
• Use an instant-read thermometer – To avoid overcooking, use a meat thermometer to check the chicken’s internal temperature. Once it hits 165°F, it’s ready to come off the heat.
• Make it ahead – You can prepare the Parmesan ranch sauce and panko topping ahead of time. Store them in separate containers in the fridge until ready to use.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes! You can prepare the chicken, Parmesan ranch sauce, and panko topping ahead of time. Store everything separately in the fridge, then assemble and bake the chicken when ready to serve.

Can I freeze Parmesan Crusted Chicken?

Yes! To freeze, cook the chicken breasts, but don’t add the Parmesan crust yet. Freeze the cooked chicken in an airtight container. When ready to serve, thaw, add the Parmesan crust, and bake until heated through and crispy.

How do I reheat leftovers?

Reheat leftovers in a 350°F oven for about 10-15 minutes, or until warmed through. You can also microwave individual portions, but the crust may not be as crispy.

What kind of cheese can I substitute for Parmesan?

If you don’t have Parmesan, you can use Pecorino Romano or Asiago for a similar flavor. Just note that they may be slightly saltier or sharper than Parmesan.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe brings all the flavors of your favorite restaurant dish right to your kitchen. With juicy chicken breasts, a creamy Parmesan ranch sauce, and a crispy, cheesy topping, it’s a guaranteed crowd-pleaser. Whether you're serving it for a family dinner or a special occasion, this dish is sure to impress. Try it out, and get ready to enjoy a delicious restaurant-quality meal at home!

Print