Loaded Cauliflower Casserole Recipe
This loaded cauliflower casserole is a creamy, cheesy, and bacon-filled delight. Perfect for low-carb or keto diets, this easy-to-make dish features roasted cauliflower, cheddar cheese, sour cream, and crispy bacon. It’s an indulgent yet healthy comfort food ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head of cauliflower, chopped into florets
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or boil the cauliflower florets until tender, then drain and pat dry.
- In a large mixing bowl, combine sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked cauliflower to the mixture, stirring until evenly coated.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with crumbled bacon and green onions.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Use turkey bacon or omit bacon entirely for a vegetarian version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
Find it online: https://sandrarecipes.com/loaded-cauliflower-casserole-recipe/