Lemon Rosemary Salmon Recipe
Lemon Rosemary Salmon is a quick and delicious recipe combining flaky salmon, fresh rosemary, and zesty lemon. Perfect for a healthy weeknight dinner or a fancy meal, this dish is packed with flavor and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
- Place salmon fillets on the baking sheet.
- In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, and chopped rosemary.
- Brush the mixture evenly over the salmon fillets.
- Season the fillets with salt and pepper to taste.
- Garnish each fillet with a lemon slice.
- Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the salmon for 15 minutes before baking.
- Pair with roasted vegetables, rice, or a side salad for a complete meal.
- Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0g
- Sodium: 160mg
Find it online: https://sandrarecipes.com/lemon-rosemary-salmon-recipe/