Lemon Posset Recipe
This Lemon Posset recipe is a creamy and zesty British dessert made with just three ingredients—heavy cream, sugar, and fresh lemon juice. It’s an easy, no-bake treat that’s rich in flavor, perfect for dinner parties or a light summer finish. The silky texture and tangy lemon taste are irresistible.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
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2 cups (500ml) heavy cream
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3/4 cup (150g) granulated sugar
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5 tablespoons fresh lemon juice (about 2 lemons)
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Optional: lemon zest for garnish
Instructions
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In a saucepan over medium heat, combine the heavy cream and sugar.
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Bring the mixture to a gentle boil, then simmer for 3 minutes while stirring constantly.
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Remove from heat and stir in the lemon juice.
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Let it sit for 5 minutes, then pour into serving glasses.
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Refrigerate for at least 4 hours, or until set.
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Garnish with lemon zest before serving.
Notes
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Use freshly squeezed lemon juice for the best flavor.
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The dessert sets better if chilled overnight.
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Can be topped with berries or a dollop of whipped cream.
Nutrition
- Serving Size: 1 glass (approx. 125ml)
- Calories: 420 kcal
- Sugar: 28g
- Sodium: 35mg
Find it online: https://sandrarecipes.com/lemon-posset-recipe/