Lemon Blueberry Cheesecake Bars Recipe

Looking for the perfect dessert that combines the tangy flavors of lemon, the sweetness of blueberries, and the richness of creamy cheesecake? These Lemon Blueberry Cheesecake Bars are a match made in dessert heaven! With a buttery graham cracker crust, a smooth lemon-infused cheesecake layer, and a vibrant blueberry topping, these bars are not only beautiful but incredibly delicious. Whether you're hosting a dinner party, celebrating a holiday, or just treating yourself to something sweet, this recipe will not disappoint. Keep reading for the full step-by-step guide and helpful tips to make these bars flawless every time!

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What Are Lemon Blueberry Cheesecake Bars?

Lemon Blueberry Cheesecake Bars are a luscious, multi-layered dessert featuring a crisp graham cracker crust, a creamy cheesecake filling infused with lemon zest and juice, and fresh blueberries either swirled into or layered on top of the cheesecake. These bars are baked, chilled, and cut into squares, making them easy to serve at gatherings or as an everyday treat. The combination of the tart lemon, sweet blueberries, and smooth cheesecake creates an irresistible dessert that balances richness and freshness.

Ingredients List for Lemon Blueberry Cheesecake Bars

Here’s what you’ll need to make these delectable bars:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10 full graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream
• 2 tablespoons fresh lemon juice (about half a lemon)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Blueberry Topping:

• 1 ½ cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Substitutions and Variations

While this recipe is already delicious as is, here are some substitutions and variations you can make to suit your tastes or dietary needs:

• Gluten-Free Option: Use gluten-free graham crackers for the crust, and ensure other ingredients (like the cornstarch and sugar) are gluten-free.
• Dairy-Free Version: Substitute the cream cheese with a dairy-free cream cheese alternative, and use dairy-free sour cream and butter for the crust.
• Mixed Berry Variation: If you're feeling adventurous, swap the blueberries for a combination of mixed berries like raspberries, blackberries, or strawberries.
• Sugar-Free: Use a sugar substitute like stevia or monk fruit sweetener to reduce the sugar content.
• Shortbread Crust: Replace the graham cracker crust with a shortbread base by using shortbread cookies or digestive biscuits instead.

Step-by-Step Cooking Instructions

Let’s break down the steps to make these delicious Lemon Blueberry Cheesecake Bars!

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 325°F (163°C). Line a 9x9-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out once they’re finished.

Step 2: Make the Graham Cracker Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to help press it down tightly.
Bake the crust for 8–10 minutes until it’s golden and set. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy (about 2–3 minutes). Add the eggs one at a time, beating well after each addition.
Add the sour cream, lemon juice, lemon zest, and vanilla extract, and mix until everything is well combined. The filling should be smooth and silky. Be careful not to overmix, as this can introduce too much air and cause cracks during baking.

Step 4: Pour the Filling Over the Crust

Pour the cheesecake filling over the pre-baked crust, spreading it out evenly with a spatula.

Step 5: Prepare the Blueberry Topping

In a small saucepan, combine the blueberries, lemon juice, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the blueberries release their juices and the mixture thickens (about 5–7 minutes). If using frozen blueberries, this may take a bit longer. The mixture should be thick and glossy once done.
Let the blueberry topping cool for a few minutes before spooning it evenly over the cheesecake layer.

Step 6: Bake the Cheesecake Bars

Return the pan to the oven and bake for 35–40 minutes, or until the edges are set but the center is still slightly jiggly. The bars will continue to set as they cool, so it’s important not to overbake them.
Once baked, remove from the oven and let the bars cool to room temperature. Then, transfer them to the refrigerator to chill for at least 4 hours (or overnight for best results).

Step 7: Slice and Serve

Once fully chilled, lift the bars out of the pan using the parchment paper overhang. Slice into squares using a sharp knife, wiping the knife between cuts for clean edges.
Serve as is, or top with a dollop of whipped cream or additional fresh blueberries for an extra touch!

How to Make Lemon Blueberry Cheesecake Bars: A Step-by-Step Guide

Here’s a quick summary of how to make these bars from start to finish:

1. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter, then bake to create a firm crust.
2. Prepare the Cheesecake Filling: Beat softened cream cheese, sugar, eggs, sour cream, lemon juice, zest, and vanilla until smooth and creamy.
3. Add Blueberry Topping: Cook fresh or frozen blueberries with lemon juice, sugar, and cornstarch to create a sweet, jammy topping.
4. Bake the Bars: Pour the cheesecake filling over the crust, add the blueberry topping, and bake until set but slightly jiggly in the center.
5. Chill and Serve: Cool the bars at room temperature, then chill in the fridge before slicing and serving.

Common Mistakes to Avoid

Even though this recipe is straightforward, here are some common mistakes to avoid to ensure your Lemon Blueberry Cheesecake Bars turn out perfectly:

• Overmixing the Cheesecake Batter: Avoid overmixing the cheesecake filling, as too much air in the batter can lead to cracks or a grainy texture.
• Underbaking the Crust: Make sure to bake the graham cracker crust until golden and firm. This helps create a sturdy base for the cheesecake layer.
• Skipping the Chilling Time: Cheesecake needs time to set, so don’t rush the chilling process. Let the bars chill for at least 4 hours, or overnight for best results.

Serving and Presentation Tips

Lemon Blueberry Cheesecake Bars are beautiful on their own, but you can elevate their presentation with a few simple touches:

• Serve with Whipped Cream: Top each bar with a dollop of freshly whipped cream for extra richness.
• Add Fresh Blueberries: Garnish each slice with a few fresh blueberries or a slice of lemon for a burst of color.
• Drizzle with Lemon Glaze: Make a quick lemon glaze by mixing powdered sugar with lemon juice, and drizzle it over the bars for extra tang and sweetness.

Presentation Ideas for Lemon Blueberry Cheesecake Bars

When it comes to serving, here are a few ideas to make your Lemon Blueberry Cheesecake Bars stand out:

• Tiered Dessert Tray: Arrange the bars on a tiered tray for a beautiful presentation at parties or gatherings.
• Serve in Individual Cups: For a fun, no-mess option, serve the cheesecake bars in small cups or jars, layering the crust, filling, and blueberry topping separately.
• Garnish with Lemon Slices: Add thin lemon slices or lemon zest curls on top of each bar to give them a professional, bakery-style look.

Lemon Blueberry Cheesecake Bars Recipe Tips

• Make Ahead: These cheesecake bars are perfect for making ahead of time. Simply bake, chill, and store them in the fridge until ready to serve.
• Store Properly: Keep the bars in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and foil before freezing.
• Thawing Frozen Bars: If freezing, thaw the bars in the refrigerator overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I use frozen blueberries for this recipe?
Yes! Frozen blueberries work perfectly for this recipe. Just be sure to cook them down with the lemon juice, sugar, and cornstarch to make the topping thick and jammy.

2. How long do these cheesecake bars need to chill?
The cheesecake bars need to chill for at least 4 hours, but overnight

chilling is ideal to allow them to fully set and develop the best texture.

3. Can I freeze Lemon Blueberry Cheesecake Bars?
Yes! These bars freeze well. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.

4. Can I make these cheesecake bars without the blueberry topping?
Absolutely! If you prefer, you can omit the blueberry topping for simple lemon cheesecake bars, or substitute with your favorite fruit compote or preserves.

5. What if my cheesecake cracks?
Don’t worry if your cheesecake cracks a bit! The blueberry topping will cover any imperfections, and the bars will still taste delicious.

Conclusion

Lemon Blueberry Cheesecake Bars are a perfect dessert for anyone who loves the refreshing flavors of lemon and blueberries paired with the richness of cheesecake. With a buttery graham cracker crust, a smooth lemony filling, and a vibrant blueberry topping, these bars are sure to impress at any gathering. Plus, they’re easy to make and can be prepared ahead of time! Whether you're serving them at a special event or enjoying them as an indulgent treat at home, these cheesecake bars are guaranteed to be a hit. Happy baking!

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