If you’re in the mood for a dessert that combines the rich, creamy flavor of cheesecake with the fresh sweetness of strawberries, this Layered Strawberry Cheesecake Lasagna is the perfect treat! It’s a no-bake dessert that’s easy to make and features layers of graham cracker crust, creamy cheesecake filling, fresh strawberries, and whipped topping. This dessert is a crowd-pleaser and perfect for potlucks, summer parties, or anytime you need a cool, refreshing treat. Follow this simple recipe to create a decadent, creamy, and fruity dessert everyone will love!

What is Strawberry Cheesecake Lasagna?

Strawberry Cheesecake Lasagna is a layered dessert that combines a graham cracker crust with creamy cheesecake layers, fresh strawberries, and a whipped topping. Each bite is filled with rich cheesecake, crunchy graham crackers, and the bright, juicy flavor of strawberries. It’s similar to a dessert lasagna, where layers of ingredients are assembled in a baking dish but without any actual baking required. This no-bake dessert is incredibly easy to make, and the layers make it both visually appealing and delicious.

Ingredients List for Layered Strawberry Cheesecake Lasagna

To make Layered Strawberry Cheesecake Lasagna, you’ll need the following ingredients:

For the Graham Cracker Crust:

Graham cracker crumbs: 2 cups
Granulated sugar: ¼ cup
Unsalted butter: ½ cup (1 stick), melted

For the Cheesecake Filling:

Cream cheese: 16 oz (2 blocks), softened at room temperature
Powdered sugar: 1 cup
Vanilla extract: 1 teaspoon
Heavy cream: 1 cup, cold (for whipping)
Lemon juice: 1 tablespoon (optional, for added tang)

For the Strawberry Layer:

Fresh strawberries: 3-4 cups, hulled and sliced
Strawberry jam: ½ cup (optional, to mix with the strawberries for extra sweetness and flavor)

For the Whipped Topping:

Whipped cream: 2 cups (homemade or store-bought)

For Garnish (optional):

Fresh strawberries: Whole or sliced, for topping
Crushed graham crackers: For sprinkling on top

Ingredients List for Layered Strawberry Cheesecake Lasagna (For Clarity)

Graham Cracker Crust: Provides a crunchy base that contrasts beautifully with the creamy layers.
Cheesecake Filling: Made with cream cheese, powdered sugar, and whipped cream for a light, creamy texture.
Strawberries: Fresh, juicy strawberries add a bright, fruity flavor to every layer.
Whipped Topping: Lightens the dessert and gives it a classic, airy finish.
Optional Garnish: Fresh strawberries and crushed graham crackers enhance both the look and flavor of the dessert.

Substitutions and Variations

This recipe is quite versatile, and you can easily make adjustments to suit your preferences or dietary needs. Here are a few ideas:

Gluten-Free: Use gluten-free graham crackers to make the crust.
Dairy-Free: Use dairy-free cream cheese and whipped topping to make a dairy-free version of this dessert.
Blueberry Cheesecake Lasagna: Replace strawberries with fresh blueberries and blueberry jam for a blueberry version.
Chocolate Twist: Add a layer of chocolate ganache or sprinkle mini chocolate chips between the layers for a chocolate-strawberry combination.
Graham Cracker Alternatives: Use crushed vanilla wafers, shortbread cookies, or Oreo crumbs for the crust.

Step-by-Step Cooking Instructions

Follow these steps to make your Layered Strawberry Cheesecake Lasagna:

1. Prepare the Graham Cracker Crust:

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Refrigerate while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the cold heavy cream until soft peaks form, then gently fold the whipped cream into the cream cheese mixture. Add lemon juice for extra tang if desired. Mix until everything is well combined.

3. Prepare the Strawberry Layer:

In another bowl, combine the sliced strawberries with the strawberry jam (if using) for added sweetness. The jam helps bind the strawberries together and adds a deeper flavor, but it’s optional.

4. Assemble the Layers:

First Layer: Spread half of the cheesecake mixture evenly over the chilled graham cracker crust.
Second Layer: Layer half of the sliced strawberries on top of the cheesecake layer.
Third Layer: Spread the remaining cheesecake mixture over the strawberries.
Fourth Layer: Top with the remaining strawberries. You can also add a drizzle of strawberry jam for extra sweetness and visual appeal.

5. Add the Whipped Topping:

Spread a generous layer of whipped topping (homemade or store-bought) over the final layer of strawberries, smoothing it out with a spatula.

6. Chill the Dessert:

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

7. Garnish and Serve:

Before serving, garnish the dessert with whole or sliced strawberries and a sprinkle of crushed graham crackers for extra crunch and presentation. Slice into squares and enjoy!

How to Make Layered Strawberry Cheesecake Lasagna: A Step-by-Step Guide

Here’s a quick overview of the key steps:

Step 1: Make the graham cracker crust and press it into a 9x13-inch dish.
Step 2: Beat cream cheese, powdered sugar, and vanilla for the cheesecake layer, then fold in whipped cream.
Step 3: Prepare the strawberry layer by combining sliced strawberries with jam (optional).
Step 4: Layer half the cheesecake filling, followed by strawberries, then the remaining cheesecake filling, and top with more strawberries.
Step 5: Spread whipped topping over the final strawberry layer.
Step 6: Refrigerate for at least 4 hours to set.
Step 7: Garnish with extra strawberries and graham cracker crumbs before serving.

Common Mistakes to Avoid

To ensure your Layered Strawberry Cheesecake Lasagna turns out perfect every time, here are a few common mistakes to avoid:

Using Warm Cream Cheese: Make sure the cream cheese is softened to room temperature but not melted. This ensures a smooth and creamy cheesecake filling.
Not Chilling Long Enough: The dessert needs at least 4 hours to set properly. Chilling overnight is even better for achieving well-defined layers and a firm texture.
Overwhipping the Heavy Cream: Whip the cream just until soft peaks form. Overwhipping can result in a grainy texture.
Too Thick or Thin Crust: Press the graham cracker crust evenly into the pan to avoid an overly thick or thin base.

Serving and Presentation Tips

This dessert is a showstopper, thanks to its beautiful layers and vibrant colors. Here’s how to serve and present it:

Slice Neatly: Use a sharp knife to slice the lasagna into even squares, wiping the knife clean between cuts for neat slices.
Serve in Clear Glassware: If you want to showcase the beautiful layers, you can also assemble the dessert in individual glasses or parfait cups for single servings.
Garnish Generously: Top each serving with a few extra sliced strawberries and a sprinkle of crushed graham crackers for added texture and visual appeal.
With Whipped Cream: Serve each slice with a dollop of whipped cream on the side for extra indulgence.

How to Serve Layered Strawberry Cheesecake Lasagna

Here are some creative ways to serve Layered Strawberry Cheesecake Lasagna:

As a Layered Trifle: If you don’t have a 9x13 pan, you can layer the ingredients in a trifle dish for a stunning presentation.
Individual Parfaits: Serve the lasagna in small mason jars or parfait glasses for individual portions. Layer the ingredients just as you would in the pan, making them perfect for grab-and-go treats at parties.
With a Berry Garnish: Serve with additional fresh berries such as raspberries, blueberries, or blackberries for added color and flavor.

Presentation Ideas for Layered Strawberry Cheesecake Lasagna

To make your Layered Strawberry Cheesecake Lasagna stand out, try these presentation ideas:

Decorative Strawberry Slices: Fan out strawberry slices on top of the whipped cream for an elegant garnish.
Drizzle with Strawberry Sauce: Drizzle some strawberry sauce or melted jam over the top before serving for extra sweetness and visual appeal.
Fresh Mint Leaves: Garnish with fresh mint leaves to add a touch of color and a hint of freshness.

Layered Strawberry Cheesecake Lasagna Recipe Tips

Make Ahead: This dessert is perfect for making ahead. Prepare it the day before your event and refrigerate overnight, allowing the flavors to meld and the dessert to set.
Freezing Option: If you’d like to prepare this dessert in advance, it can be frozen (without the whipped topping). Thaw in the fridge for a few hours, then add the whipped topping before serving.
Firm Whipped Cream: If you prefer a more stable whipped topping, add a tablespoon of powdered sugar to the whipped cream to help it hold its shape longer.

Frequently Asked Questions (FAQs)

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly to prevent excess liquid from making the dessert soggy.

Q: How long can I store strawberry cheesecake lasagna?
A: This dessert can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container.

Q: Can I freeze the cheesecake lasagna?
A: You can freeze the cheesecake lasagna without the whipped topping. Thaw in the refrigerator overnight and add the whipped topping just before serving.

Q: Can I use another type of fruit?
A: Absolutely! You can substitute strawberries with raspberries, blueberries, or even a combination of mixed berries for a different flavor profile.

Conclusion

Layered Strawberry Cheesecake Lasagna is an easy, no-bake dessert that’s both visually stunning and delicious. The combination of crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberries makes this dessert a crowd-pleaser. Whether you’re preparing it for a summer BBQ, holiday gathering, or just because, this dessert is sure to impress. Follow this recipe and enjoy the perfect balance of sweetness, creaminess, and fruitiness in every bite!