There's something magical about sipping a Lavender Spritz Cocktail on a warm afternoon. The floral aroma of lavender mingling with effervescent bubbles and citrusy zest is like a gentle breeze through a blooming garden.
I first discovered this refreshing cocktail while vacationing in the south of France, where lavender fields stretched endlessly across the horizon. Ever since, it’s become my go-to drink for brunches, garden parties, and slow Sunday evenings. Not only is it beautifully aromatic and light, but it’s also incredibly easy to make with just a few ingredients and minimal effort.
Let’s dive into what makes this floral spritz so irresistible.
Why You’ll Love This Lavender Spritz Cocktail
Say hello to your new favorite summer sipper. This Lavender Spritz Cocktail is light, refreshing, and a little bit fancy – perfect for any occasion that needs a touch of elegance.
First and foremost, it’s surprisingly easy to make. With just a handful of ingredients and no fancy bar tools required, you can whip up this spritz in under five minutes.
The flavor is wonderfully unique and sophisticated. The lavender syrup adds a gentle floral note without being overpowering, balancing beautifully with sparkling wine and soda.
It’s also highly customizable. Want it sweeter? Add more syrup. Prefer a stronger kick? Use a dry sparkling wine or top with a splash of gin for an herbal twist.
And let’s not forget the presentation. With its pale lavender hue and delicate garnish, this cocktail is visually stunning, making it a guaranteed showstopper at any gathering.
Now that you’re sold, let’s talk ingredients.
Ingredients Notes

The beauty of this Lavender Spritz Cocktail lies in its simplicity. Each component is carefully chosen to highlight the floral, citrus, and bubbly notes.
Lavender syrup is the heart of the recipe. You can find it at most liquor stores or make your own at home using dried culinary lavender, sugar, and water. Homemade syrup gives you the freshest flavor, but store-bought options work just fine in a pinch.
Sparkling wine, like Prosecco or Cava, adds effervescence and a dry, crisp base that complements the syrup’s floral sweetness. Choose a brut or dry variety to prevent the drink from becoming too sugary.
Club soda or sparkling water lightens up the drink, stretching the cocktail without diluting the flavor. It also enhances the fizz, making every sip feel celebratory.
Fresh lemon juice adds brightness and acidity, which helps balance the sweetness of the lavender syrup. It also gives the drink a zesty kick that elevates the entire experience.
You’ll also want a few lemon slices or lavender sprigs for garnish – not just for looks, but to enhance the aroma with every sip. A stemmed wine glass or spritz glass will complete the presentation beautifully.
How To Make This Lavender Spritz Cocktail

Crafting this cocktail is as relaxing as sipping it. Just a few simple steps stand between you and your new favorite drink.
Start by filling your glass with ice – this keeps the drink chilled and helps the bubbles hold their structure longer. A large wine glass or balloon glass works best here, but any sturdy glass will do.
Next, add 1 ounce of lavender syrup directly over the ice. The syrup will settle at the bottom, creating a gorgeous gradient that blends as you stir.
Follow with ½ ounce of freshly squeezed lemon juice. This small addition makes a huge impact, cutting through the sweetness and tying the flavors together.
Now comes the sparkle – pour in 3 ounces of sparkling wine, then top with 1 to 2 ounces of club soda depending on your taste. Pour slowly to preserve the carbonation and avoid overflowing the glass.
Give the cocktail a gentle stir to combine all the elements. You’ll see the lavender hue swirl into the pale fizz, creating a stunning ombré effect.
Finally, garnish with a lemon wheel on the rim or a sprig of fresh lavender if you have one on hand. Sip immediately and enjoy the botanical breeze in a glass.
From start to finish, this cocktail takes just 5 minutes to assemble. It’s the perfect last-minute drink for any get-together or a personal treat on a quiet evening.
Storage Options
While this cocktail is best served fresh, you can still prep ahead to make party hosting a breeze.
Lavender syrup can be made up to 2 weeks in advance and stored in an airtight container in the fridge. This allows you to quickly assemble a spritz whenever the craving strikes.
If you're hosting, consider pre-squeezing the lemon juice and storing it in a sealed jar or bottle in the fridge for up to 3 days. Fresh juice makes a big difference, but this trick saves valuable time.
Avoid mixing the entire cocktail ahead of time, as the carbonation from the sparkling wine and soda will fade. Instead, set up a DIY spritz bar so guests can build their own fresh drinks.
If you happen to have leftovers (unlikely, but possible!), store them in the fridge in a sealed container. Just be aware the fizz will dissipate quickly. You can revive it slightly with a splash of fresh soda water before serving.
Variations and Substitutions
This recipe is wonderfully flexible and can be easily adjusted to suit your preferences or what you have on hand.
Looking for a non-alcoholic version? Swap the sparkling wine for non-alcoholic sparkling grape juice or a citrus-flavored sparkling water. You’ll still get the fizz and floral charm without the booze.
To make it stronger or more complex, add a splash of gin or vodka. Both pair beautifully with lavender and give the drink more body.
If you want to cut down on sweetness, try using less lavender syrup or replace some with elderflower liqueur for a slightly floral, slightly herbal twist.
You can also switch up the citrus. Grapefruit juice brings a more bitter edge, while orange juice adds sweetness and warmth. Don’t be afraid to mix and match.
And for a seasonal touch, try adding a few fresh berries or a dash of rose water. The possibilities are endless, and that’s what makes this cocktail so much fun to play with.
Whether you're serving it at a springtime brunch, bridal shower, or just treating yourself after a long day, this Lavender Spritz Cocktail brings a touch of elegance to any occasion. Don’t be afraid to make it your own – and most importantly, enjoy every bubbly sip.
PrintLavender Spritz Cocktail Recipe
The Lavender Spritz Cocktail is a refreshing and elegant drink perfect for warm weather or brunch gatherings. Infused with floral lavender syrup, crisp prosecco, and a splash of soda water, this cocktail delivers a delightful balance of sweetness and effervescence. Ideal for spring and summer entertaining, it's simple to make yet impressively sophisticated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Mixed
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 oz lavender syrup
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3 oz chilled prosecco
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2 oz soda water (or club soda)
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Ice cubes
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Lavender sprig or lemon twist for garnish (optional)
Instructions
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Fill a wine glass or cocktail glass with ice.
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Pour in the lavender syrup.
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Add prosecco slowly to maintain bubbles.
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Top with soda water and gently stir.
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Garnish with a sprig of lavender or a twist of lemon if desired.
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Serve immediately.
Notes
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Use homemade or store-bought lavender syrup.
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Adjust syrup amount to your sweetness preference.
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Use a dry prosecco to balance the sweetness of the syrup.
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For a mocktail version, substitute sparkling water for prosecco.
Nutrition
- Serving Size: 1 cocktail
- Calories: 120 kcal
- Sugar: 8
- Sodium: 0mg
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