Lasagna Casserole Recipe
This Lasagna Casserole recipe delivers all the flavors of classic lasagna in an easy, one-dish casserole. It layers tender pasta, seasoned ground beef, ricotta, and marinara, topped with melted mozzarella. Perfect for busy weeknights or potlucks, this hearty dish satisfies cravings with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
- Ground beef
- Pasta (penne, rotini, or similar)
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, cook ground beef with onion and garlic until browned. Season with salt, pepper, and Italian seasoning.
- Mix cooked pasta with marinara sauce, ground beef, and ricotta cheese.
- Transfer the mixture to a casserole dish. Top with mozzarella and Parmesan.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- You can add spinach or mushrooms for extra veggies.
- For a vegetarian version, substitute ground beef with plant-based meat or omit it altogether.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
Find it online: https://sandrarecipes.com/lasagna-casserole-recipe/