King Ranch Chicken Recipe
This King Ranch Chicken recipe is a classic Tex-Mex casserole layered with tender chicken, corn tortillas, peppers, and tomatoes in a creamy, cheesy sauce. A comforting and flavorful dish, it's perfect for family dinners or gatherings. With a rich blend of spices and gooey melted cheese, this easy-to-make recipe is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- Cooked chicken (shredded)
- Corn tortillas
- Diced tomatoes with green chilies
- Cream of chicken soup
- Cream of mushroom soup
- Cheddar cheese
- Onion
- Green bell pepper
- Garlic
- Chili powder
- Cumin
- Salt
- Pepper
- Chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onion, garlic, and bell pepper in a skillet until soft. Add chili powder, cumin, salt, and pepper.
- In a bowl, mix cream of chicken, cream of mushroom, diced tomatoes with chilies, and chicken broth.
- In a casserole dish, layer torn tortillas, sautéed vegetables, shredded chicken, soup mixture, and cheese. Repeat layers.
- Bake for 30-35 minutes until bubbly and cheese is golden.
Notes
- For extra flavor, add a can of diced green chilies or jalapeños.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
Find it online: https://sandrarecipes.com/king-ranch-chicken-recipe/