John Wayne Casserole Recipe
John Wayne Casserole is a comforting and filling dish made with layers of seasoned ground beef, vegetables, and a cheesy biscuit topping. It’s perfect for a hearty family dinner, packed with rich flavors and easily customizable. This casserole is ideal for busy weeknights or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (14 oz) diced tomatoes with green chiles, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef, drain fat, and stir in taco seasoning and water. Let simmer for a few minutes.
- Layer the beef mixture in a baking dish, then spread drained tomatoes over the beef.
- In a bowl, mix sour cream, mayonnaise, and onions. Spread this mixture over the tomatoes.
- Top with shredded cheese, followed by a layer of biscuit dough on top.
- Bake for 30-35 minutes, until biscuits are golden and casserole is heated through.
Notes
You can customize the vegetables or add extra toppings like jalapeños for a spicy kick. Serve with a side salad for a balanced meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
Find it online: https://sandrarecipes.com/john-wayne-casserole-recipe/