Jalapeño Popper Chicken Casserole Recipe
This Jalapeño Popper Chicken Casserole recipe brings together juicy chicken, bacon, jalapeños, cream cheese, and cheddar for a creamy, cheesy, and slightly spicy casserole that's perfect for any dinner table. Keywords: jalapeño popper casserole, chicken casserole, spicy chicken bake, jalapeño chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4-5 jalapeños, diced
- 6 slices cooked, crumbled bacon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together softened cream cheese, sour cream, garlic powder, salt, and pepper.
- Stir in shredded chicken, half the cheddar cheese, half the mozzarella, and diced jalapeños.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with the remaining cheddar, mozzarella, and crumbled bacon.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
Notes
- Adjust the amount of jalapeños to control the heat level.
- Add crushed pork rinds or breadcrumbs on top for extra crunch.
- Serve with tortilla chips or over rice for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 880mg