Italian Crockpot Chicken And Potatoes Recipe
Indulge in this Italian Crockpot Chicken and Potatoes recipe, a comforting slow-cooked dish made with tender chicken, flavorful potatoes, and Italian seasonings. Perfect for weeknight dinners, this recipe combines convenience and rich flavors in one satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (bone-in or boneless)
- 1.5 lbs baby potatoes, halved
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/4 cup olive oil
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes, sliced onion, and minced garlic over the chicken.
- In a small bowl, mix chicken broth, olive oil, Italian seasoning, paprika, salt, and black pepper. Pour this mixture evenly over the ingredients in the crockpot.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is tender and the potatoes are cooked through.
- Sprinkle Parmesan cheese on top if desired, and let it melt for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
Notes
- Use bone-in chicken for extra flavor, but boneless works well too.
- You can substitute baby potatoes with Yukon gold or red potatoes, cut into chunks.
- Add a side of steamed vegetables or a fresh salad to round out the meal.
Nutrition
- Serving Size: 1 chicken breast + 1/4 of the potatoes
- Calories: 370
- Sugar: 2g
- Sodium: 480mg