Italian Beef And Sausage Pie Recipe

There's nothing quite like the savory aroma of Italian Beef and Sausage Pie baking in the oven. This hearty, flavorful dish combines layers of seasoned ground beef, Italian sausage, and rich tomato sauce, all nestled beneath a golden, flaky crust.

this Recipe

I discovered this gem while exploring new ways to incorporate Italian flavors into comfort food. What started as a fun experiment quickly became a family staple, loved for its deliciousness and ability to bring everyone to the table.

Ready to dig in? Let’s explore why this recipe is destined to become a favorite in your home.

Why You'll Love This Italian Beef and Sausage Pie

Get ready to embrace your new go-to comfort food. Italian Beef and Sausage Pie is the perfect blend of rustic charm and indulgent flavor.

First, it's an all-in-one meal that satisfies even the pickiest eaters. The combination of beef, sausage, and a buttery crust makes it impossible to resist. Pair it with a side salad, and dinner is done!

This recipe is incredibly easy to make. With just a few basic steps and minimal cleanup, you’ll have a show-stopping dinner on the table in under an hour.

The ingredients are simple yet impactful. Using everyday pantry staples and fresh sausage transforms this dish into something that tastes gourmet without the price tag.

It’s also perfect for meal prep. Bake one for tonight and freeze another for later. This dish reheats beautifully, making it ideal for busy weeknights.

Let’s dive into the ingredients that make this pie so irresistible.

Ingredients Notes

The secret to Italian Beef and Sausage Pie lies in its combination of simple, high-quality ingredients. Each one contributes to the rich, comforting flavor.

Start with ground beef. Opt for an 80/20 blend for the best balance of flavor and moisture. If you prefer a leaner cut, be sure to add a little extra olive oil to keep the filling juicy.

The star of the dish is Italian sausage. Whether you choose sweet or spicy, it adds a bold, savory kick that complements the beef perfectly.

For the sauce, crushed tomatoes are ideal. They create a thick, rich base that clings beautifully to the filling. Enhance the flavor with a mix of dried oregano, basil, and garlic powder for that signature Italian flair.

The crust is key. A premade pie crust works wonderfully for convenience, but if you have time, making your own buttery, flaky crust will elevate the dish even more.

Lastly, don’t forget the cheese. A blend of mozzarella and Parmesan adds the perfect creamy, tangy finish that ties everything together.

Gather these ingredients and a deep pie dish, and you're ready to assemble this masterpiece.

How To Make This Italian Beef and Sausage Pie

Creating this comforting Italian pie is a breeze. Let’s walk through the process step by step.

Begin by preheating your oven to 375°F. While the oven warms up, cook the ground beef and Italian sausage in a large skillet over medium heat. Break up the meat as it cooks, ensuring it browns evenly. Once cooked through, drain any excess grease.

Next, add the crushed tomatoes and seasonings to the skillet. Stir everything together and let the mixture simmer for 10 minutes. This step allows the flavors to meld and develop.

While the filling simmers, prepare your pie crust. Roll out the bottom crust and fit it into your pie dish, trimming any overhang. If you’re making your own crust, aim for a thickness of about ⅛ inch for optimal crispiness.

Spoon the meat filling into the crust, spreading it out evenly. Sprinkle a generous layer of cheese over the top. Then, place the second crust over the filling, sealing the edges and cutting small slits in the top to vent.

Bake for 25-30 minutes, or until the crust is golden brown and flaky. Let the pie cool for 5-10 minutes before slicing. This brief rest allows the filling to set and makes serving easier.

Total time? Under an hour for a dish that looks and tastes like it took all day.

Storage Options

If you have leftovers (or want to make an extra pie), this recipe stores wonderfully.

For short-term storage, cover the cooled pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days.

To freeze, wrap the pie in two layers of foil and place it in a freezer-safe bag. It will keep for up to three months. When ready to eat, thaw it in the fridge overnight and reheat in the oven at 350°F for 20-25 minutes.

Reheating individual slices? A quick zap in the microwave works perfectly, though the oven will help maintain that crisp crust.

Variations and Substitutions

This Italian Beef and Sausage Pie is wonderfully versatile, allowing you to tweak it to suit your tastes.

For a leaner option, swap the ground beef for ground turkey or chicken. It’s a lighter take that still delivers bold flavors.

Vegetarian? Replace the meat with a mix of sautéed mushrooms, zucchini, and bell peppers. Add a pinch of smoked paprika for a hint of depth.

Want to spice it up? Use hot Italian sausage and add a dash of red pepper flakes to the sauce for an extra kick.

Cheese lover? Try mixing in ricotta with the filling for a creamy, decadent surprise.

Feel free to experiment with herbs and spices. A sprinkle of fennel seeds or fresh basil can make the dish uniquely yours.

With so many ways to customize, this recipe is bound to become a family favorite. Why not try it tonight and see for yourself?

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