Instant Pot Beef Stew Recipe
Instant Pot beef stew is the perfect solution for a fast, hearty meal without sacrificing flavor. Tender chunks of beef, carrots, potatoes, and onions are pressure-cooked in a savory broth seasoned with garlic, thyme, and Worcestershire sauce. This easy one-pot recipe takes under an hour and delivers a comforting, satisfying dish ideal for busy weeknights or when you crave a classic home-cooked meal. Instant Pot makes beef stew faster without compromising its rich, slow-cooked taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes (plus 10 minutes for natural release)
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Pressure Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef chuck (cubed)
- Carrots (sliced)
- Potatoes (diced)
- Onion (chopped)
- Garlic (minced)
- Beef broth
- Tomato paste
- Worcestershire sauce
- Flour (or cornstarch for thickening)
- Olive oil
- Bay leaves
- Thyme
- Salt
- Black pepper
Instructions
- Set the Instant Pot to sauté mode and heat olive oil. Brown the beef cubes in batches, then remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Stir in flour and cook for 1 minute. Add tomato paste, beef broth, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Stir well.
- Return the beef to the pot and add carrots and potatoes.
- Close the lid, seal the valve, and set the Instant Pot to high pressure for 35 minutes.
- After cooking, allow for a 10-minute natural release, then perform a quick release. Remove bay leaves and serve.
Notes
- For a thicker stew, stir in a cornstarch slurry after pressure cooking and sauté for a few minutes until thickened.
- Adding a splash of red wine enhances the flavor of the stew.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
Find it online: https://sandrarecipes.com/instant-pot-beef-stew-recipe/